Infants and small children can ride in a pram or stroller
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Service animals allowed
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Public transportation options are available nearby
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Specialized infant seats are available
Cancellation policy
For a full refund, cancel at least 24 hours before the scheduled departure time.
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For a full refund, you must cancel at least 24 hours before the experience’s start time.
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Cut-off times are based on the experience’s local time.
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If you cancel less than 24 hours before the experience’s start time, the amount you paid will not be refunded.
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This experience requires a minimum number of travelers. If it’s canceled because the minimum isn’t met, you’ll be offered a different date/experience or a full refund.
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Any changes made less than 24 hours before the experience’s start time will not be accepted.
Become our Lokal Curator
Are you ready to turn your hobbies into a business?
My name is Sonia and since childhood I have had a great passion for traditional Oaxacan cuisine, and not only because I was born in this beautiful land, but also because I am so proud to have learned from the best cooks in the region.
My mother always told me that there is no cooking in clay pots and charcoal, since then I have followed her advice.
All dishes will be easy to replicate at home, a digital recipe will be provided.
I have attended diplomas in pastries and I make cakes with organic eggs and fresh butter.
I would love to welcome you to my house and share the knowledge I have gained over all these years.
Classes are available in English and Spanish. We offer classes for vegans...
The first step will be to show you the ingredients you can find in Oaxacan homes, one of the advantages of our experience is that we have a garden with organic herbs and chilies. We make cheese and fresh cheese every day.
My son Baldo will share his knowledge about mezcal, a tasting in which you can taste as much as you like, as well as fresh water, soft drinks and juices. Botanas? Of course you do, but you have to do it Oaxacan style, which means worms, chicatanas and chapulines.
Have you heard anything about metate and how tortillas are made by hand? In addition to tortillas, we will make teels, jams and trifles. We will make different sauces using seasonal ingredients all cook...
Traditional Oaxacan Cooking Class
About
My name is Sonia and since childhood I have had a great passion for traditional Oaxacan cuisine, and not only because I was born in this beautiful land, but also because I am so proud to have learned from the best cooks in the region.
My mother always told me that there is no cooking in clay pots and charcoal, since then I have followed her advice.
All dishes will be easy to replicate at home, a digital recipe will be provided.
I have attended diplomas in pastries and I make cakes with organic eggs and fresh butter.
I would love to welcome you to my house and share the knowledge I have gained over all these years.
Classes are available in English and Spanish. We offer classes for vegans...
