Items | Traditional Mediterranean Cooking Class (Includes 4-Course Meal)
Traditional Mediterranean Cooking Class (Includes 4-Course Meal)
About
Bring the warmth of the Mediterranean to your table in this small-group, 4-course cooking class hosted through Cozymeal. Under the guidance of a skilled local chef, you’ll prepare a vibrant 4-course menu featuring beloved staples and bold spices from across the region.
During the class, you’ll create:
- First course: Hummus with pitta bread made from chickpeas, tahini, lemon juice, garlic, cumin, salt and olive oil - Second course: Lamb kofta with tzatziki and pitta bread featuring lamb mince, spices, yogurt, cucumber and mint - Third course: Spiced chickpeas with onion, peppers, spinach and spices - Dessert: Chocolate mousse with chocolate, double cream, eggs and sugar
This hands-on expe...
Highlights
3 hours
Offered in English
Free Cancellation
Mobile Ticket
3 hours
Offered in English
Free Cancellation
Mobile Ticket
What's Included
Hosted in a welcoming kitchen in Birmingham
Full 4-course cooking workshop: featuring hummus, lamb kofta, spiced chickpeas and chocolate mousse
Hands-on instruction from a passionate local chef
This is a BYOB event. Guests are welcome to bring wine and beer to enjoy during the class.
Meeting Points
Departure
28 Florian Grove
The chef will be waiting for you inside the venue. The property is located in a residential area—look for house number 28.
Return
Important Information
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Wheelchair accessible
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Service animals allowed
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Transportation options are wheelchair accessible
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All areas and surfaces are wheelchair accessible
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This cooking class is designed to accommodate a variety of dietary needs! Please let us know in advance, and we'll do our best to tailor the experience to suit your preferences and restrictions.
Cancellation policy
For a full refund, cancel at least 24 hours before the scheduled departure time.
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For a full refund, you must cancel at least 24 hours before the experience’s start time.
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Cut-off times are based on the experience’s local time.
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If you cancel less than 24 hours before the experience’s start time, the amount you paid will not be refunded.
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This experience requires a minimum number of travelers. If it’s canceled because the minimum isn’t met, you’ll be offered a different date/experience or a full refund.
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Any changes made less than 24 hours before the experience’s start time will not be accepted.
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Traditional Mediterranean Cooking Class (Includes 4-Course Meal)
Select Date & Travelers
From
$148.50
Price varies by group size
About
Bring the warmth of the Mediterranean to your table in this small-group, 4-course cooking class hosted through Cozymeal. Under the guidance of a skilled local chef, you’ll prepare a vibrant 4-course menu featuring beloved staples and bold spices from across the region.
During the class, you’ll create:
- First course: Hummus with pitta bread made from chickpeas, tahini, lemon juice, garlic, cumin, salt and olive oil - Second course: Lamb kofta with tzatziki and pitta bread featuring lamb mince, spices, yogurt, cucumber and mint - Third course: Spiced chickpeas with onion, peppers, spinach and spices - Dessert: Chocolate mousse with chocolate, double cream, eggs and sugar
This hands-on expe...
Highlights
3 hours
Offered in English
Free Cancellation
Mobile Ticket
3 hours
Offered in English
Free Cancellation
Mobile Ticket
What's Included
Hosted in a welcoming kitchen in Birmingham
Full 4-course cooking workshop: featuring hummus, lamb kofta, spiced chickpeas and chocolate mousse
Hands-on instruction from a passionate local chef
This is a BYOB event. Guests are welcome to bring wine and beer to enjoy during the class.
Meeting Points
Departure
28 Florian Grove
The chef will be waiting for you inside the venue. The property is located in a residential area—look for house number 28.
Return
Itinerary
Explore the vibrant flavors of the Mediterranean in this small-group, 4-course cooking class hosted through Cozymeal. Guided by an experienced local chef, you’ll discover authentic dishes perfect for sharing while building your culinary repertoire with fresh, flavorful ingredients.
During the class, you’ll create:
- First course: Hummus with pitta bread made from chickpeas, tahini, lemon juice, garlic, cumin, salt and olive oil - Second course: Lamb kofta with tzatziki and pitta bread using lamb mince, spices, yogurt, cucumber and mint - Third course: Spiced chickpeas with onion, peppers, spinach and spices - Dessert: Chocolate mousse with chocolate, double cream, eggs and sugar
