Items | Traditional Ang Ku Kueh Workshop in Singapore
Traditional Ang Ku Kueh Workshop in Singapore
Singapore
About
Ang ku kueh, also known as red tortoise cake, is a small round or oval-shaped Chinese pastry with soft, sticky glutinous rice flour skin wrapped around a sweet central filling. It is molded to resemble a tortoise shell and is presented resting on a square piece of banana leaf. As suggested by its name, red tortoise cakes are traditionally red in color and has a sticky, chewy texture when eaten. Red tortoise cakes are shaped like tortoise shells because the Chinese traditionally believed that eating tortoises would bring longevity to those who are eating it and bring about good fortune and prosperity. Considered to be auspicious items, these sweet pastries are especially prepared during impor...
Highlights
45 minutes
Offered in English
Free Cancellation
Mobile Ticket
45 minutes
Offered in English
Free Cancellation
Mobile Ticket
What's Included
Packaged boxes for your steamed ang ku kueh
Kitchen equipment
Baking ingredients
Transportation
Food and beverage
All other fees that not mentioned in the inclusions
Meeting Points
Departure
235 Victoria St
Meet at Ji Xiang Ang Ku Kueh Shop
Return
Important Information
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Wheelchair accessible
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Infants and small children can ride in a pram or stroller
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Public transportation options are available nearby
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Suitable for all physical fitness levels
Cancellation policy
For a full refund, cancel at least 24 hours before the scheduled departure time.
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For a full refund, you must cancel at least 24 hours before the experience’s start time.
•
Cut-off times are based on the experience’s local time.
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If you cancel less than 24 hours before the experience’s start time, the amount you paid will not be refunded.
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This experience requires a minimum number of travelers. If it’s canceled because the minimum isn’t met, you’ll be offered a different date/experience or a full refund.
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Any changes made less than 24 hours before the experience’s start time will not be accepted.
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In this workshop, you will have a fun and educational experience in learning about cultural heritage and how to make traditional ang ku kueh / 红龟糕 / Red Tortoise Cake. It also includes the demonstration by instructor and hands-on session from dough folding, skin thickness to ideal filling amount.
Have fun learning
- Wrapping and molding of ang ku kueh
- Filled with homemade peanut / mung bean paste
- Discover the heritage of ang ku kueh
- Bring home a dozen of Handmade Ang Ku Kuehs Made By You!
45 minutes
Traditional Ang Ku Kueh Workshop in Singapore
Singapore
Select Date & Travelers
From
$57.00
Price varies by group size
About
Ang ku kueh, also known as red tortoise cake, is a small round or oval-shaped Chinese pastry with soft, sticky glutinous rice flour skin wrapped around a sweet central filling. It is molded to resemble a tortoise shell and is presented resting on a square piece of banana leaf. As suggested by its name, red tortoise cakes are traditionally red in color and has a sticky, chewy texture when eaten. Red tortoise cakes are shaped like tortoise shells because the Chinese traditionally believed that eating tortoises would bring longevity to those who are eating it and bring about good fortune and prosperity. Considered to be auspicious items, these sweet pastries are especially prepared during impor...
Highlights
45 minutes
Offered in English
Free Cancellation
Mobile Ticket
45 minutes
Offered in English
Free Cancellation
Mobile Ticket
What's Included
Packaged boxes for your steamed ang ku kueh
Kitchen equipment
Baking ingredients
Transportation
Food and beverage
All other fees that not mentioned in the inclusions
