The adventure begins in the imposing Chan Chan, the largest mud city in the world, built by the Chimu civilization, masters of the sea. Here you will discover how this culture thrived thanks to its close relationship with the ocean, developing fishing techniques and maritime trade that marked its history. You will walk through its ancient streets and squares, understanding the legacy of a society deeply connected to the sea.
Then, the experience continues to the coast in Huanchaco, a traditional fishing village where the ancient totora horses are still used. This is the perfect setting to immerse yourself in the flavors of Peru with an unforgettable gastronomic experience: you will learn ab...
Highlights
From 4 hours to 5 hours
Offered in English & Spanish
Non-refundable
Mobile Ticket
From 4 hours to 5 hours
Offered in English & Spanish
Non-refundable
Mobile Ticket
What's Included
Soda/Pop
The tour is in a small group, maximum of 5 people, in an SUV, and the vehicle will depend on the total number of people.
Bottled water
*Food prepared in the experience is consumed by participants.
*Drinks not prepared on tours are paid directly with the restaurant
Tips to the guide, driver
Lunches are not included in this gastronomy experience, if there are additional consumptions each client pays for the consumption
Important Information
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Wheelchair accessible
•
Infants and small children can ride in a pram or stroller
•
Service animals allowed
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Public transportation options are available nearby
•
Specialized infant seats are available
•
All areas and surfaces are wheelchair accessible
•
Not recommended for travelers with poor cardiovascular health
Cancellation policy
All sales are final. No refund is available for cancellations.
•
This experience requires good weather. If it’s canceled due to poor weather, you’ll be offered a different date or a full refund.
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The adventure begins in the imposing Chan Chan, the largest mud city in the world, built by the Chimu civilization, masters of the sea. Here you will discover how this culture thrived thanks to its close relationship with the ocean, developing fishing techniques and maritime trade that marked its history. You will walk through its ancient streets and squares, understanding the legacy of a society deeply connected to the sea.
Then, the experience continues to the coast in Huanchaco, a traditional fishing village where the ancient totora horses are still used. This is the perfect setting to immerse yourself in the flavors of Peru with an unforgettable gastronomic experience: you will learn ab...
Highlights
From 4 hours to 5 hours
Offered in English & Spanish
Non-refundable
Mobile Ticket
From 4 hours to 5 hours
Offered in English & Spanish
Non-refundable
Mobile Ticket
What's Included
Soda/Pop
The tour is in a small group, maximum of 5 people, in an SUV, and the vehicle will depend on the total number of people.
Bottled water
*Food prepared in the experience is consumed by participants.
*Drinks not prepared on tours are paid directly with the restaurant
Tips to the guide, driver
Lunches are not included in this gastronomy experience, if there are additional consumptions each client pays for the consumption
Itinerary
1
Trujillo
En route to our experience of the Ceviche we pass through the colonial city of Trujillo for a 20-minute panoramic bus tour to see its facades and architectural beauty.
2
Chan Chan
Our Ceviche Experience begins with the visit of chan Chan with a marine approach where we will understand the importance of the sea in its ritual, daily and spiritual life.
We will walk through its streets and corridors watching reliefs of fish, sea waves, pelicans, cormorants, boobies and fishing nets.
After this visit we go to the local market of the fishing village in Huanchaco
1 hour
3
Huanchaco
We continue our experience of the Ceviche without first visiting the local market of Huanchaco, an ancient fishing village that uses totora horses for fishing.
30 minutes
4
Playa de Huanchaco
In Huanchaco we have our experience of Ceviche and Pisco by a professional Cheff and bartender who will delight us with drinks and meals.
Each participating tourist interacts with the Cheff by learning the art of the Ceviche , in addition the prepared is consumed by each participant.
Learn , eat and enjoy Peruvian food.
*If you wish to add dishes a la carte are not covered in the tour price.
*After our experience we have a small tour of the coast to appreciate the totora horses.
*Return to port
