Items | Tokyo Traditional Mochi Pounding Experience in Shibuya
Tokyo Traditional Mochi Pounding Experience in Shibuya
(8) Reviews
Important Information
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Wheelchair accessible
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Infants and small children can ride in a pram or stroller
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Public transportation options are available nearby
Cancellation policy
For a full refund, cancel at least 24 hours before the scheduled departure time.
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For a full refund, you must cancel at least 24 hours before the experience’s start time.
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Cut-off times are based on the experience’s local time.
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If you cancel less than 24 hours before the experience’s start time, the amount you paid will not be refunded.
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This experience requires a minimum number of travelers. If it’s canceled because the minimum isn’t met, you’ll be offered a different date/experience or a full refund.
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Any changes made less than 24 hours before the experience’s start time will not be accepted.
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Mochi pounding (mochitsuki) is one of Japan's most beloved traditions — families gather to pound steamed rice into soft, chewy mochi to celebrate the New Year and special occasions. In this hands-on one-hour experience, you won't just watch: you'll grab the wooden mallet yourself.
Your English-speaking guide starts with a short, fun introduction to the history and meaning of mochi in Japanese culture. Then it's your turn — take the kine (wooden mallet) and pound the steaming rice in a traditional usu (mortar), shouting "Yoisho!" together with your group. Every participant gets to pound; no one is left watching.
