We will stroll through the streets of Athens City Center while visiting traditional Greek street food vendors; true Athenian icons, multi-generational family businesses, and new commendable food entrepreneurs. Sample menu Sweet & Savory pies that you will never forget (i.e. Cheese Pie, Spinach Pie) Koulouri (toasted sesame bread ring) - Greece’s favourite breakfast on the run. this round-shaped bread is packed with good carbohydrates and proteins. Organic olive oil tasting. A traditionally brewed Greek coffee

This beautiful and vibrant square used to be the home of the city’s flower market. Only a couple flower vendors remain, as the rest have been replaced by café bars & eateries, becoming one of the hottest spots in town. Easy to reach no matter where you’re coming from, self-contained and peaceful, with no bothersome thru-traffic, the thriving square is teeming with life most hours of the day. We will enjoy a special delicacy from Crete, a pie like no other. It's called Sfakiani and is thin like crepe with soft cheese inside and honey on top! Sample Menu: Rakomelo: This famous alcoholic mixed drink is made by combining Raki (a grape flavoured brandy), with honey and warm spices like cardamom, cinnamon and local herbs.

Sample Menu: The ultimate Greek street food dessert: Loukoumades, aka “honey puffs” in the best place for 100 years. Aiolou street is a historical central paved road connecting Omonia square with Ermou street. Its name derives from the ancient Greek god of the winds, Aeolus. Constructed in 1833, Aiolou street is one of the oldest streets in Athens.

Sample menu: Greek Honey tasting. 3 distinct delicious varieties. Kotzia Square is surrounded by lovely neoclassical buildings among which the old town hall. here is also a small archaeological site (where you can see the city's water supply system dating back to 2000 years ago) which has been recently brought to light following the excavations for the underground car park.

Visit the vibrant open fish and meat market of the city! Sample Menu: Souvlaki, our national street food. There are hundreds of Souvlaki places, but a handful of really good ones. We will take you for one of the most delicious, authentic and acclaimed!

Sample menu: PDO (Protected Destination of Origin) Greek cheeses, unique meats like pastourma and Tsipouro. Mecca of Athens’ spice and herb stores. Small, family-run businesses have been the lifeline of this street for decades, making it the first stop of any Athenian interested in food. PDO (Protected Destination of Origin) Greek cheeses and unique meats. Tsipouro, a popular grape-distilled spirit made pure or scented with anise. It is served as a welcome to guests, an accompaniment to meze or as the fuel for the laughter between old friends in cafes all over Greece.

Sample menu: Several varieties of delectable Greek olives.

Psyri or Psiri is central, trendy & unconventional! It is a colorful neoclassical neighborhood known for its artisans, specialty stores, restaurants, bars, tavernas (with or without live music), theaters, art and antique shops, as well as a small number of hotels.

Located in the shadow of the Acropolis, the Monastiraki neighborhood is a blend of architectural styles, eras and cultures, sitting adjacent to the districts of Psyri, Plaka and Thisio. Monastiraki Square is one of the most enchanting squares in Athens, being the home to restaurants, cafes, shops, the famous flea market and plenty of ancient history. In the square, you can admire the sunken Church of Pantanassa, the only remaining part of the monastery (or rather nunnery) that existed on location during the Byzantine period and gave the area its name (Monastiraki means little monastery). But for many, Monastiraki is mostly synonymous with antiques and old treasures thanks to the flea markets and antique shops that dot the area towards Abyssinia Square.