Items | The Flavor of Tradition: Fresh pasta from Romagna
The Flavor of Tradition: Fresh pasta from Romagna
Important Information
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Suitable for all physical fitness levels
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We only serve alcoholic beverages to travelers 18 years and older. Minor travellers under the age of 18 will be served soft drinks.
Cancellation policy
For a full refund, cancel at least 24 hours before the scheduled departure time.
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For a full refund, you must cancel at least 24 hours before the experience’s start time.
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Cut-off times are based on the experience’s local time.
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If you cancel less than 24 hours before the experience’s start time, the amount you paid will not be refunded.
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This experience requires a minimum number of travelers. If it’s canceled because the minimum isn’t met, you’ll be offered a different date/experience or a full refund.
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Any changes made less than 24 hours before the experience’s start time will not be accepted.
Become our Lokal Curator
Are you ready to turn your hobbies into a business?
Embark on a truly special culinary journey with Chef Massimiliano in this hands-on cooking class, where you'll master the art of making traditional fresh pasta from Romagna. Using the chef's signature techniques, precision, and care, you'll learn the secrets behind creating perfectly crafted pasta, just like in the kitchens of Romagna. Set in a warm and cheerful atmosphere, you'll work with only the finest, locally sourced ingredients, showcasing the rich, authentic flavors of the region.
Highlights
3 hours
Offered in English
Free Cancellation
Mobile Ticket
3 hours
Offered in English
Free Cancellation
Mobile Ticket
What's Included
Soda/Pop
Bottled water
Alcoholic Beverages
Lunch
Dinner
Private transportation
Meeting Points
Departure
Via Giovanni Paolo II, 32
Via Giovanni Paolo II is located in a central area of Sant'Arcangelo di Romagna, so once you get closer to the city, look for local signage to direct you to the street.
Return
Itinerary
Under Chef Massimiliano's expert guidance, you'll get your hands into the dough and discover the precise techniques and delicate skills needed to craft flawless pasta. You’ll learn to create classic long pastas like tagliatelle, tagliolini, and spaghetti alla chitarra, as well as delicate stuffed pastas such as ravioli, tortelli, and cappellacci. From rolling the dough to shaping the perfect strands and filling the pasta, you’ll experience every step of the process with creativity and joy, gaining a deeper appreciation for the craftsmanship behind each piece of pasta.
The Flavor of Tradition: Fresh pasta from Romagna
About
Embark on a truly special culinary journey with Chef Massimiliano in this hands-on cooking class, where you'll master the art of making traditional fresh pasta from Romagna. Using the chef's signature techniques, precision, and care, you'll learn the secrets behind creating perfectly crafted pasta, just like in the kitchens of Romagna. Set in a warm and cheerful atmosphere, you'll work with only the finest, locally sourced ingredients, showcasing the rich, authentic flavors of the region.
Highlights
3 hours
Offered in English
Free Cancellation
Mobile Ticket
3 hours
Offered in English
Free Cancellation
Mobile Ticket
What's Included
Soda/Pop
Bottled water
Alcoholic Beverages
Lunch
Dinner
Private transportation
Meeting Points
Departure
Via Giovanni Paolo II, 32
Via Giovanni Paolo II is located in a central area of Sant'Arcangelo di Romagna, so once you get closer to the city, look for local signage to direct you to the street.
