Items | Tenerife Chocolate Workshop – From Bean to Bar Experience
Tenerife Chocolate Workshop – From Bean to Bar Experience
About
This is not a simple chocolate class; it's a total cultural and scientific immersion that sets us apart:
True Bean-to-Bar Process: We guide you through the full transformation from the cocoa bean to the finished bar (roasting, conching, molding). You witness and participate in the science of real chocolate making—not just melting pre-made chocolate.
Canarian Cocoa History: Discover the fascinating and unique historical connection of cocoa with the Canary Islands, adding a rich cultural layer to your Tenerife visit.
Personalized Creation: Leave with three handmade chocolate bars made 100% by you, customized with your favorite flavors and a personalized label with your name. Your unique edi...
Highlights
3 hours
Offered in English & 2 Others
Free Cancellation
Mobile Ticket
3 hours
Offered in English & 2 Others
Free Cancellation
Mobile Ticket
What's Included
Create and take home your own personalized chocolate bars
3-Hour Workshop led by our French Master Chocolatier, an expert in the Bean-to-Bar process
Workshop certificate
Cocoa-based drinks tasting (or: Tasting of cocoa-based beverages)
Pick-up service, you will need to go on your own to the activity meeting point in Los Abrigos town.
Meeting Points
Departure
C. Coral los Abrigos, 9
Xokoalt chocolate workshop
Return
Important Information
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Wheelchair accessible
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Public transportation options are available nearby
Cancellation policy
For a full refund, cancel at least 24 hours before the scheduled departure time.
•
For a full refund, you must cancel at least 24 hours before the experience’s start time.
•
Cut-off times are based on the experience’s local time.
•
If you cancel less than 24 hours before the experience’s start time, the amount you paid will not be refunded.
•
This experience requires a minimum number of travelers. If it’s canceled because the minimum isn’t met, you’ll be offered a different date/experience or a full refund.
•
Any changes made less than 24 hours before the experience’s start time will not be accepted.
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Tenerife Chocolate Workshop – From Bean to Bar Experience
Select Date & Travelers
From
$116.00
Price varies by group size
About
This is not a simple chocolate class; it's a total cultural and scientific immersion that sets us apart:
True Bean-to-Bar Process: We guide you through the full transformation from the cocoa bean to the finished bar (roasting, conching, molding). You witness and participate in the science of real chocolate making—not just melting pre-made chocolate.
Canarian Cocoa History: Discover the fascinating and unique historical connection of cocoa with the Canary Islands, adding a rich cultural layer to your Tenerife visit.
Personalized Creation: Leave with three handmade chocolate bars made 100% by you, customized with your favorite flavors and a personalized label with your name. Your unique edi...
Highlights
3 hours
Offered in English & 2 Others
Free Cancellation
Mobile Ticket
3 hours
Offered in English & 2 Others
Free Cancellation
Mobile Ticket
What's Included
Create and take home your own personalized chocolate bars
3-Hour Workshop led by our French Master Chocolatier, an expert in the Bean-to-Bar process
Workshop certificate
Cocoa-based drinks tasting (or: Tasting of cocoa-based beverages)
Pick-up service, you will need to go on your own to the activity meeting point in Los Abrigos town.
Meeting Points
Departure
C. Coral los Abrigos, 9
Xokoalt chocolate workshop
Return
Itinerary
Become a Master Chocolatier for three hours! This captivating, hands-on workshop guarantees an unforgettable experience and three personalized chocolate bars to take home.
You'll dive into the fascinating world of cocoa, starting with a sensory tasting of unique cocoa-based drinks. We'll explore the compelling history of cocoa, from the Amazon to its significant link with the Canary Islands.
The core of the class is witnessing the complete "Bean-to-Bar" process. You'll see a live demonstration illustrating the full transformation: from roasting the bean to refining (conching).
Finally, you will create, mold, and package your own chocolate bars, completing them with personalized labels fea...
