Upon arrival, guests will be greeted by the winery's stunning architecture and picturesque surroundings. A guided tour will take them through the vineyards, where they'll learn about the winery's sustainable practices and the unique terroir of the region. The tour will continue in the cellar, where guests can see the winemaking process up close and learn about the winery's innovative techniques. The highlight of the experience will be a wine tasting, where guests can sample some renowned wines, including their signature blends and single-varietal wines. Guests will have the opportunity to learn about the different wine styles and blends, and how they're crafted to showcase the best of the region's terroir. Throughout the experience, guests will be able to enjoy the breathtaking views of the surrounding vineyards and mountains.

At Instituto La Azul, a boutique winery and gourmet restaurant in Mendoza's Uco Valley, guests can enjoy a 5-course lunch paired with their renowned wines. The lunch would take place in the winery's beautiful setting, with stunning views of the surrounding vineyards and mountains. Each course would be carefully crafted by the on-site chef, using fresh, locally sourced ingredients and designed to pair perfectly with La Azul's wines. Wine pairings would include some of La Azul's signature varietals, such as Malbec, Cabernet Sauvignon, and Chardonnay, expertly selected to complement each dish. Throughout the lunch, guests would learn about the winery's philosophy, wine-making techniques, and the story behind each wine. The intimate setting and exceptional service would make for a memorable and indulgent experience. This experience would be perfect for wine and food enthusiasts looking to explore the best of Mendoza's culinary scene