Items | Taste of Europe in Mexico: History and Flavors of Artisan Cheese
Taste of Europe in Mexico: History and Flavors of Artisan Cheese
(28) Reviews
Important Information
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Wheelchair accessible
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Infants and small children can ride in a pram or stroller
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Service animals allowed
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Public transportation options are available nearby
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Infants are required to sit on an adult’s lap
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Transportation options are wheelchair accessible
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All areas and surfaces are wheelchair accessible
Cancellation policy
For a full refund, cancel at least 24 hours before the scheduled departure time.
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For a full refund, you must cancel at least 24 hours before the experience’s start time.
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Cut-off times are based on the experience’s local time.
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If you cancel less than 24 hours before the experience’s start time, the amount you paid will not be refunded.
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This experience requires a minimum number of travelers. If it’s canceled because the minimum isn’t met, you’ll be offered a different date/experience or a full refund.
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Any changes made less than 24 hours before the experience’s start time will not be accepted.
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When we first arrived in San Miguel de Allende, the only thing I missed was good cheese. It took some time and effort, but I finally discovered several superb local artisan cheesemakers hiding in plain sight.
Known as the Empress of Cheese, I've been studying the art and science of cheese for over 20 years in Canada, the US, France and in Italy and have spent the last few years exploring the culture of Mexican cheese, specifically, artisan made European style cheeses. Now I share my knowledge and the divine cheeses I've found with others.
Come learn about the rich history of European influences in Mexican artisan cheese and where to buy, how to serve and pair these cheeses with drinks an...
Highlights
2 hours
Offered in English
Free Cancellation
Mobile Ticket
2 hours
Offered in English
Free Cancellation
Mobile Ticket
What's Included
Several appetizers and a dozen or more cheeses, a variety of beverages
Private transportation
Meeting Points
Departure
Independencia 2260
From Centro San Miguel de Allende, head up Independencia to the top of the road and make a right at the gated community Vista Antigua to the guard gate. We will meet you just outside the gate at 10 minutes prior to the start of the class.
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Taste of Europe in Mexico: History and Flavors of Artisan Cheese
(28) Reviews
About
When we first arrived in San Miguel de Allende, the only thing I missed was good cheese. It took some time and effort, but I finally discovered several superb local artisan cheesemakers hiding in plain sight.
Known as the Empress of Cheese, I've been studying the art and science of cheese for over 20 years in Canada, the US, France and in Italy and have spent the last few years exploring the culture of Mexican cheese, specifically, artisan made European style cheeses. Now I share my knowledge and the divine cheeses I've found with others.
Come learn about the rich history of European influences in Mexican artisan cheese and where to buy, how to serve and pair these cheeses with drinks an...
Highlights
2 hours
Offered in English
Free Cancellation
Mobile Ticket
2 hours
Offered in English
Free Cancellation
Mobile Ticket
What's Included
Several appetizers and a dozen or more cheeses, a variety of beverages
Private transportation
Meeting Points
Departure
Independencia 2260
From Centro San Miguel de Allende, head up Independencia to the top of the road and make a right at the gated community Vista Antigua to the guard gate. We will meet you just outside the gate at 10 minutes prior to the start of the class.
We start off the class enjoying several cheese based appetizers and a beverage and then settle into our places at the table. After introductions, we begin with an overview of the history of cheese, specifically in Mexico, and learn about the generations of French cheese makers who have made Mexico home for hundreds of years. We'll discuss how cheese is made, the styles of cheese and what the differences are between commercial and artisan cheeses.
And then to the best part, the cheeseboard. We'll set up a large French inspired cheeseboard with a dozen local artisan cheeses and pair them with condiments made in and around San Miguel de Allende such as membrillo, cajeta de Celaya and miel de...
