We begin our journey with a taste of chorreadas, a traditional Costa Rican corn "poured" tortilla served fresh from a street vendor. It’s the perfect introduction to the flavors of the region.

Our next stop features the iconic caldosa, a unique blend of crunchy corn chips topped with Costa Rican ceviche. This classic street dish is a must-try!

Take in the beauty of Jacó as we stroll along the beach, marveling at vibrant murals and public art in the area. This stop allows us to soak up the natural and cultural scenery.

On Thursdays, we’ll visit the local farmers’ market, where you can explore fresh produce, artisan goods, and the vibrant atmosphere of Jacó’s community life.

After the stroll we will stop on another vendor to enjoy a chiliguaro—a fiery Costa Rican shot made with local moonshine, chile, and Tabasco.

Relax at a charming, locally owned beachfront restaurant. Here, we’ll savor refreshing drinks and seafood dishes made with the freshest local catch.

For those who can’t get enough of this bold Costa Rican beverage, we will make a second stop for a different twist on the chiliguaro.

At a favorite local bar, we’ll sip on a classic Michelada—a refreshing beer-based drink—and enjoy a hearty chifrijo, a flavorful mix of chicharrones (crispy pork) and frijoles (beans).

We end on a sweet note with a visit to a beloved dessert vendor for Churchill, a Costa Rican ice cream treat featuring layers of condensed milk, shaved ice, and fruit toppings.

Throughout the tour, I’ll share insights into Jacó’s geography, history, culture, and art, as well as personal anecdotes and stories about the town. Along the route, I’ll highlight public art, important buildings, authentic restaurants, and the best gift shops for unique, locally crafted souvenirs.