Items | Sydney Fish Market: Singapore Chilli Mud Crab Cooking Class
Sydney Fish Market: Singapore Chilli Mud Crab Cooking Class
Important Information
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Wheelchair accessible
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Public transportation options are available nearby
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All areas and surfaces are wheelchair accessible
Cancellation policy
For a full refund, cancel at least 24 hours before the scheduled departure time.
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For a full refund, you must cancel at least 24 hours before the experience’s start time.
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Cut-off times are based on the experience’s local time.
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If you cancel less than 24 hours before the experience’s start time, the amount you paid will not be refunded.
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This experience requires a minimum number of travelers. If it’s canceled because the minimum isn’t met, you’ll be offered a different date/experience or a full refund.
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Any changes made less than 24 hours before the experience’s start time will not be accepted.
Become our Lokal Curator
Are you ready to turn your hobbies into a business?
Get ready to tackle the art of cooking live Mud Crabs in this hands-on class that dives deep into the world of traditional Asian spices. With the guidance of an expert chef, you'll learn to wield a wok and prepare a delicious chilli mud crab dish, making this one of your most popular experiences. Embrace the messiness of cooking as you indulge in a feast that’s sure to leave your taste buds tingling with delight.
Highlights
2 hours and 30 minutes
Offered in English
Free Cancellation
Mobile Ticket
2 hours and 30 minutes
Offered in English
Free Cancellation
Mobile Ticket
What's Included
Time to enjoy the creations in the school’s dining room, with a glass of wine.
The freshest Australian seafood direct from Sydney Fish Market.
Take-home recipe booklet and Sydney Seafood School apron.
Expert demonstration including advice on choosing, buying and storing seafood.
Fully-equipped shared cooking kitchen, to prepare the dishes, staff available to assist & advise.
Meeting Points
Departure
1 Bridge Rd
Sydney Seafood School, Mezzanine level, Sydney Fish Market,
1 Bridge Road, Glebe.
Return
Itinerary
Learn how to handle live Mud Crabs, unravel the secrets of traditional Asian spices, and wield a wok like a seasoned pro. A messy and indulgent feast and one of your most popular classes.
Sydney Fish Market: Singapore Chilli Mud Crab Cooking Class
About
Get ready to tackle the art of cooking live Mud Crabs in this hands-on class that dives deep into the world of traditional Asian spices. With the guidance of an expert chef, you'll learn to wield a wok and prepare a delicious chilli mud crab dish, making this one of your most popular experiences. Embrace the messiness of cooking as you indulge in a feast that’s sure to leave your taste buds tingling with delight.
Highlights
2 hours and 30 minutes
Offered in English
Free Cancellation
Mobile Ticket
2 hours and 30 minutes
Offered in English
Free Cancellation
Mobile Ticket
What's Included
Time to enjoy the creations in the school’s dining room, with a glass of wine.
The freshest Australian seafood direct from Sydney Fish Market.
Take-home recipe booklet and Sydney Seafood School apron.
Expert demonstration including advice on choosing, buying and storing seafood.
Fully-equipped shared cooking kitchen, to prepare the dishes, staff available to assist & advise.
Meeting Points
Departure
1 Bridge Rd
Sydney Seafood School, Mezzanine level, Sydney Fish Market,
1 Bridge Road, Glebe.
