Items | Sydney Fish Market: Paella and Pintxos Cooking Class
Sydney Fish Market: Paella and Pintxos Cooking Class
About
Indulge in all of the best flavours of Spain at our popular Paella class. You'll learn how to create one of the world's most famous seafood dishes, all about Paella's history and regional variations, as well as where to find top-quality Spanish ingredients.
This class features the widest range of species in any of our classes – think prawns, squid, and a range of bivalves (vongole, mussels and friends) – meaning you'll leave with a host of new prep skills too.
Highlights
2 hours and 30 minutes
Offered in English
Free Cancellation
Mobile Ticket
2 hours and 30 minutes
Offered in English
Free Cancellation
Mobile Ticket
What's Included
Time to enjoy the creations in the school’s dining room, with a glass of wine.
The freshest Australian seafood direct from Sydney Fish Market.
Take-home recipe booklet and Sydney Seafood School apron.
Expert demonstration including advice on choosing, buying and storing seafood.
Fully-equipped shared cooking kitchen, to prepare the dishes, staff available to assist & advise.
Meeting Points
Departure
1 Bridge Rd
Sydney Seafood School, Mezzanine level,
1 Bridge Road, Glebe.
Return
Important Information
•
Wheelchair accessible
•
Public transportation options are available nearby
•
All areas and surfaces are wheelchair accessible
Cancellation policy
For a full refund, cancel at least 24 hours before the scheduled departure time.
•
For a full refund, you must cancel at least 24 hours before the experience’s start time.
•
Cut-off times are based on the experience’s local time.
•
If you cancel less than 24 hours before the experience’s start time, the amount you paid will not be refunded.
•
This experience requires a minimum number of travelers. If it’s canceled because the minimum isn’t met, you’ll be offered a different date/experience or a full refund.
•
Any changes made less than 24 hours before the experience’s start time will not be accepted.
Become our Lokal Curator
Are you ready to turn your hobbies into a business?
Sydney Fish Market: Paella and Pintxos Cooking Class
Select Date & Travelers
From
$142.00
Price varies by group size
About
Indulge in all of the best flavours of Spain at our popular Paella class. You'll learn how to create one of the world's most famous seafood dishes, all about Paella's history and regional variations, as well as where to find top-quality Spanish ingredients.
This class features the widest range of species in any of our classes – think prawns, squid, and a range of bivalves (vongole, mussels and friends) – meaning you'll leave with a host of new prep skills too.
Highlights
2 hours and 30 minutes
Offered in English
Free Cancellation
Mobile Ticket
2 hours and 30 minutes
Offered in English
Free Cancellation
Mobile Ticket
What's Included
Time to enjoy the creations in the school’s dining room, with a glass of wine.
The freshest Australian seafood direct from Sydney Fish Market.
Take-home recipe booklet and Sydney Seafood School apron.
Expert demonstration including advice on choosing, buying and storing seafood.
Fully-equipped shared cooking kitchen, to prepare the dishes, staff available to assist & advise.
Meeting Points
Departure
1 Bridge Rd
Sydney Seafood School, Mezzanine level,
1 Bridge Road, Glebe.
Return
Itinerary
Take a journey across Spain from Valencia – the home of traditional paella, one of the world’s most famous seafood dishes – to the Basque country where pintxos (aka tapas) dishes rule supreme.
