Items | Sustainable Vegetable Temari Sushi Cooking Class in Asakusa
Sustainable Vegetable Temari Sushi Cooking Class in Asakusa
2-chōme
About
In traditional Asakusa with its old town atmosphere and friendly instructors and interpreters, you will learn a lot about Japanese culture and the new Japanese food ''Vegetable Temari Sushi'', how to make ''Koji Miso Soup'', and how to live healthily.
Only plant-based ingredients will be used, and organic vegetables from local farmers and organic seasonings.
Highlights
1 hour and 30 minutes
Offered in Japanese & English
Free Cancellation
Mobile Ticket
1 hour and 30 minutes
Offered in Japanese & English
Free Cancellation
Mobile Ticket
What's Included
Nutritionist's original recipe
Apron, ingredients, tableware and utensils
Guidance from a bilingual cooking instructor
Welcome drink
Vegan temari sushi making experience
Meeting Points
Departure
2-chōme-8-3 Higashikomagata
(1) Cross the bridge from Asakusa Station and go straight.
(2) When you see a 100-yen Lawson on your right, turn left at the narrow alley in front of it. We will be the second building on the left. .
Return
Important Information
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Infants and small children can ride in a pram or stroller
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Public transportation options are available nearby
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Please leave a note if you have any dietary restrictions.
Cancellation policy
For a full refund, cancel at least 24 hours before the scheduled departure time.
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For a full refund, you must cancel at least 24 hours before the experience’s start time.
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Cut-off times are based on the experience’s local time.
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If you cancel less than 24 hours before the experience’s start time, the amount you paid will not be refunded.
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This experience requires a minimum number of travelers. If it’s canceled because the minimum isn’t met, you’ll be offered a different date/experience or a full refund.
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Any changes made less than 24 hours before the experience’s start time will not be accepted.
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Sustainable Vegetable Temari Sushi Cooking Class in Asakusa
2-chōme
About
In traditional Asakusa with its old town atmosphere and friendly instructors and interpreters, you will learn a lot about Japanese culture and the new Japanese food ''Vegetable Temari Sushi'', how to make ''Koji Miso Soup'', and how to live healthily.
Only plant-based ingredients will be used, and organic vegetables from local farmers and organic seasonings.
Highlights
1 hour and 30 minutes
Offered in Japanese & English
Free Cancellation
Mobile Ticket
1 hour and 30 minutes
Offered in Japanese & English
Free Cancellation
Mobile Ticket
What's Included
Nutritionist's original recipe
Apron, ingredients, tableware and utensils
Guidance from a bilingual cooking instructor
Welcome drink
Vegan temari sushi making experience
Meeting Points
Departure
2-chōme-8-3 Higashikomagata
(1) Cross the bridge from Asakusa Station and go straight.
(2) When you see a 100-yen Lawson on your right, turn left at the narrow alley in front of it. We will be the second building on the left. .
Return
Itinerary
Sushi–but make it vegan! During this cooking class in Tokyo’s traditional Asakusa neighborhood, your instructor Ayaka-sensei will teach you how to make adorable temari sushi (sushi balls) that are colorful and easy to recreate at home. Best of all, they’re made with sustainability in mind, supporting local farmers.
Asakusa has a traditional downtown atmosphere, but it also offers vegan food and other dietary accommodations for foreign visitors.
Your Japanese cooking instructor, Wakahara Ayaka is a tourism professional who has embraced plant-based cuisine, offering a vegan cooking class in the heart of Asakusa. Join Ayaka in a modern Japanese house.
