Items | Sushi Making Class With a Local Chef in Baltimore
Sushi Making Class With a Local Chef in Baltimore
Important Information
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Wheelchair accessible
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Service animals allowed
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This cooking class is designed to accommodate a variety of dietary needs! Please let us know in advance, and we'll do the best to tailor the experience to suit your preferences and restrictions.
Cancellation policy
For a full refund, cancel at least 24 hours before the scheduled departure time.
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For a full refund, you must cancel at least 24 hours before the experience’s start time.
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Cut-off times are based on the experience’s local time.
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If you cancel less than 24 hours before the experience’s start time, the amount you paid will not be refunded.
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This experience requires a minimum number of travelers. If it’s canceled because the minimum isn’t met, you’ll be offered a different date/experience or a full refund.
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Any changes made less than 24 hours before the experience’s start time will not be accepted.
Become our Lokal Curator
Are you ready to turn your hobbies into a business?
In this hands-on class with Chef Jesse, you’ll learn how to make fresh, colorful sushi rolls from scratch in a fun and approachable setting.
The class begins with perfectly seasoned sushi rice made with rice vinegar, sugar and salt. Then you’ll layer, roll and slice two signature creations. First, make a spicy tuna roll filled with sushi-grade tuna, avocado and spicy mayo wrapped in nori. Next, create a veggie rainbow roll with cucumber, carrot and avocado for a fresh, crunchy finish.
Chef Jesse guides you through practical techniques for preparing sushi rice, rolling sushi, handling ingredients and improving knife skills. The atmosphere stays relaxed and beginner-friendly, making it easy ...
Highlights
2 hours
Offered in English
Free Cancellation
Mobile Ticket
2 hours
Offered in English
Free Cancellation
Mobile Ticket
What's Included
A fun, hands-on 2-hour cooking class led by a talented local chef.
All ingredients and cooking tools provided.
Expert instruction, tips and chef secrets you’ll use daily.
An authentic experience hosted at a local public brewery, distillery, craft beer bar or wine bar.
Drinks are available for purchase at the bar of the venue. Prices range from $3 to $20.
Meeting Points
Departure
Mystique Barrel Brewing and Lager House
Please arrive at the venue at least 10 minutes before your scheduled session. Upon arrival, check in with the host or staff at the entrance and mention that you're attending the event.
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Sushi Making Class With a Local Chef in Baltimore
About
In this hands-on class with Chef Jesse, you’ll learn how to make fresh, colorful sushi rolls from scratch in a fun and approachable setting.
The class begins with perfectly seasoned sushi rice made with rice vinegar, sugar and salt. Then you’ll layer, roll and slice two signature creations. First, make a spicy tuna roll filled with sushi-grade tuna, avocado and spicy mayo wrapped in nori. Next, create a veggie rainbow roll with cucumber, carrot and avocado for a fresh, crunchy finish.
Chef Jesse guides you through practical techniques for preparing sushi rice, rolling sushi, handling ingredients and improving knife skills. The atmosphere stays relaxed and beginner-friendly, making it easy ...
Highlights
2 hours
Offered in English
Free Cancellation
Mobile Ticket
2 hours
Offered in English
Free Cancellation
Mobile Ticket
What's Included
A fun, hands-on 2-hour cooking class led by a talented local chef.
All ingredients and cooking tools provided.
Expert instruction, tips and chef secrets you’ll use daily.
An authentic experience hosted at a local public brewery, distillery, craft beer bar or wine bar.
Drinks are available for purchase at the bar of the venue. Prices range from $3 to $20.
Meeting Points
Departure
Mystique Barrel Brewing and Lager House
Please arrive at the venue at least 10 minutes before your scheduled session. Upon arrival, check in with the host or staff at the entrance and mention that you're attending the event.
Sushi night hits different when you’re the one rolling it. At a lively local venue in Baltimore, you’ll learn how to make colorful, restaurant-worthy sushi from scratch with Chef Jesse guiding every step. No experience needed — just show up ready to roll.
You’ll start by preparing perfectly seasoned sushi rice with rice vinegar, sugar and salt, then move on to building two fresh sushi rolls packed with flavor. Create a spicy tuna roll with raw tuna, avocado, nori and spicy mayo, then craft a vibrant veggie rainbow roll filled with avocado, carrot and cucumber.
Along the way, you’ll learn practical techniques for knife work, rice preparation, rolling, slicing and balancing flavors so every ...
