Items | Sushi Making Class at a Modern Brewery in Fort Worth
Sushi Making Class at a Modern Brewery in Fort Worth
About
Led by Chef Tony, the experience focuses on building confidence in the kitchen without pressure. You’ll learn how to prep ingredients efficiently, season sushi rice correctly and roll sushi by hand using straightforward techniques. The menu gives you the chance to work with both classic hand rolls and vegetarian rolls, helping you understand balance, texture and presentation. Chef Tony keeps the pace welcoming and interactive, making it easy to ask questions and enjoy the process. Expect plenty of tasting, laughs and sushi you’ll be proud to eat — and remake at home.
Highlights
2 hours
Offered in English
Free Cancellation
Mobile Ticket
2 hours
Offered in English
Free Cancellation
Mobile Ticket
What's Included
A fun, hands-on 2-hour cooking class led by a talented local chef.
All ingredients and cooking tools provided.
Expert instruction, tips and chef secrets you’ll use daily.
An authentic experience hosted at a local public brewery, distillery, craft beer bar or wine bar.
Drinks are available for purchase at the bar of the venue. Prices range from $3 to $20.
Meeting Points
Departure
False Idol Brewing
Please arrive at the venue at least 10 minutes before your scheduled session. Upon arrival, check in with the host or staff at the entrance and mention that you're attending the event.
Return
Important Information
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Wheelchair accessible
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Service animals allowed
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This cooking class is designed to accommodate a variety of dietary needs! Please let us know in advance, and we'll do our best to tailor the experience to suit your preferences and restrictions.
Cancellation policy
For a full refund, cancel at least 24 hours before the scheduled departure time.
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For a full refund, you must cancel at least 24 hours before the experience’s start time.
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Cut-off times are based on the experience’s local time.
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If you cancel less than 24 hours before the experience’s start time, the amount you paid will not be refunded.
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This experience requires a minimum number of travelers. If it’s canceled because the minimum isn’t met, you’ll be offered a different date/experience or a full refund.
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Any changes made less than 24 hours before the experience’s start time will not be accepted.
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Sushi Making Class at a Modern Brewery in Fort Worth
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From
$75.00
Price varies by group size
About
Led by Chef Tony, the experience focuses on building confidence in the kitchen without pressure. You’ll learn how to prep ingredients efficiently, season sushi rice correctly and roll sushi by hand using straightforward techniques. The menu gives you the chance to work with both classic hand rolls and vegetarian rolls, helping you understand balance, texture and presentation. Chef Tony keeps the pace welcoming and interactive, making it easy to ask questions and enjoy the process. Expect plenty of tasting, laughs and sushi you’ll be proud to eat — and remake at home.
Highlights
2 hours
Offered in English
Free Cancellation
Mobile Ticket
2 hours
Offered in English
Free Cancellation
Mobile Ticket
What's Included
A fun, hands-on 2-hour cooking class led by a talented local chef.
All ingredients and cooking tools provided.
Expert instruction, tips and chef secrets you’ll use daily.
An authentic experience hosted at a local public brewery, distillery, craft beer bar or wine bar.
Drinks are available for purchase at the bar of the venue. Prices range from $3 to $20.
Meeting Points
Departure
False Idol Brewing
Please arrive at the venue at least 10 minutes before your scheduled session. Upon arrival, check in with the host or staff at the entrance and mention that you're attending the event.
Return
Itinerary
Turn a brewery night into a hands-on sushi experience with Chef Tony, hosted at a modern brewery in Fort Worth. This beginner-friendly class starts with the essential foundation of sushi: perfectly seasoned rice. Chef Tony will guide you through simple knife skills and prep techniques that make rolling sushi feel easy and approachable, even if it’s your first time. Once everything is ready, you’ll roll California-style hand rolls filled with sushi rice, nori, imitation crab or cooked shrimp, avocado, cucumber and sesame seeds. You’ll also create fresh veggie rolls using colorful vegetables, avocado, cucumber and a touch of cream cheese for a smooth, balanced bite. With a relaxed brewery atmo...
