Taste the best of Siem Reap’s street food on a 3-hour night tour! Hop on a remork-moto (a motorized rickshaw) and ride off the beaten path to explore Cambodian cuisine with your food-loving local guide. On this epic food adventure, you’ll sample delicious and authentic local snacks, desserts and Khmer culinary staples. Try anything from mouthwatering, skewered meat to duck eggs or even fried crickets – they’re tastier than you think! Numbers are limited to 12 people, ensuring an intimate experience with a small group of like-minded foodies.
Highlights
3 hours
Offered in English
Free Cancellation
Mobile Ticket
3 hours
Offered in English
Free Cancellation
Mobile Ticket
What's Included
Transportation via moto-remork
Khmer snacks and dinner
Bottle of water or fruit shake or beer
Local- English speaking guide
Gratuities
Food and drinks, unless specified
Optional sightseeing after the end of the tour
Hotel pickup and drop-off
Important Information
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Suitable for all physical fitness levels
Cancellation policy
For a full refund, cancel at least 24 hours before the scheduled departure time.
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For a full refund, you must cancel at least 24 hours before the experience’s start time.
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Cut-off times are based on the experience’s local time.
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If you cancel less than 24 hours before the experience’s start time, the amount you paid will not be refunded.
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This experience requires a minimum number of travelers. If it’s canceled because the minimum isn’t met, you’ll be offered a different date/experience or a full refund.
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Any changes made less than 24 hours before the experience’s start time will not be accepted.
Become our Lokal Curator
Are you ready to turn your hobbies into a business?
Taste the best of Siem Reap’s street food on a 3-hour night tour! Hop on a remork-moto (a motorized rickshaw) and ride off the beaten path to explore Cambodian cuisine with your food-loving local guide. On this epic food adventure, you’ll sample delicious and authentic local snacks, desserts and Khmer culinary staples. Try anything from mouthwatering, skewered meat to duck eggs or even fried crickets – they’re tastier than you think! Numbers are limited to 12 people, ensuring an intimate experience with a small group of like-minded foodies.
