As you depart from your pickup location, you will be guided through the surrounding Seneca Lake area. Your tour includes four winery visits. You can add a delightful lunch at Ventosa Vineyards by selecting the Small & Mighty plus Lunch tour.There, you can enjoy a glass of wine while overlooking the 23-acre property. With an expert wine country host as your guide, you'll have an inside look in this serene part of the Finger Lakes region. *Winery venues are subject to change due to availability

Crush Beer & Wine Tours offers guided tours of Breweries and Wineries in the picturesque setting of the Finger Lakes and Rochester, NY.

Prejean, a surname of French origin, is the founding family's name. Prejean Winery was founded by James and Elizabeth (Jim & Libby) Prejean. Jim Prejean was born in Carencro, Louisiana which is part of the French-speaking area of Louisiana. Prejean is a French Cajun name that is most common in southwest Louisiana, but more unusual elsewhere in the United States. Prejean Winery currently has approximately 30 acres of active vineyards in which we grow thirteen varieties of grapes. Vinifera grown include Riesling, Gewürztraminer, Chardonnay, Cabernet Sauvignon, Cabernet Franc and Merlot. Hybrid varieties grown include Traminette, Vignoles, Cayuga, Valvin Muscat, Marechal Foch, Noiret and Corot Noir. All Prejean Wines are estate grown and produced.

Ventosa: You will taste a variety of flavors found in Ventosa’s wines as you marvel at the view of the vineyards and Seneca Lake. The wine tasting experience at Ventosa Vineyards is second to none. Enjoy a glass of wine while overlooking the 23-acre property on the northeastern shore of Lake Seneca. A delightful lunch is available at Ventosa's Cafe Toscana on the Small & Mighty plus Lunch tour. The Lunch is a fixed offering of items off of Cafe Toscana's menu including wraps, pizzas, salad & a panino. On Sunday, we will substitute the Cafe at Fox Run Winery for Cafe Toscano.

Cane & VIne Wine Cellars Mike and Jayne Gibbs, a husband-and-wife team, opened Can & Vine Wine Cellars in 2025, expanding their portfolio alongside Toast Winery on the south end of Seneca Lake. One wine Mike is particularly excited about is his bone-dry Cayuga White. While this varietal is often produced in a sweeter style, the 2023 vintage was so exceptional when made bone-dry that he chose to bottle it. He also enjoys crafting pétillant naturel (pét-nat) wines. Can & Vine will offer a Dry Sparkling Rosé of Marquette made in the pét-nat style.

Arrive at this charming pioneering property on 100 acres of the northwestern bank of Seneca Lake. Taste through the crafted portfolio of Anne & John Martini. With the help of friends and family, they planted the first grapes, all hybrid varieties, in 1973. An array of wine is produced – from dry to dessert – with a range of tastes designed to please connoisseurs and casual aficionados alike.