Items | Seafood Cooking Class and Market Tour in Puerto Vallarta
Seafood Cooking Class and Market Tour in Puerto Vallarta
Proyecto escola
About
Join Chef Julio Castillón, a professional chef and certified Mexican tour guide, for a unique seafood cooking experience in Puerto Vallarta. This experience combines a guided visit to the local Emiliano Zapata Market with a hands-on cooking class at Gaby’s Restaurant, a historic family-owned restaurant in downtown Vallarta. Guests learn authentic coastal recipes using fresh ingredients from the market while discovering the history, culture, and culinary traditions of Mexico. More than a cooking class, it is a cultural and gastronomic experience.
Highlights
5 hours
Offered in English & Spanish
Free Cancellation
Mobile Ticket
5 hours
Offered in English & Spanish
Free Cancellation
Mobile Ticket
What's Included
Lunch
drinks and tips is not included
Meeting Points
Departure
Gaby's Restaurant Bar
Arrive at Gaby’s Restaurant, Mina 252, Downtown Puerto Vallarta, a few blocks from the Malecón and the Church of Our Lady of Guadalupe. Your host, Chef Julio Castillón, will welcome you inside the restaurant. Please arrive 10 minutes before the experience begins.
Return
Important Information
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Infants and small children can ride in a pram or stroller
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Service animals allowed
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Public transportation options are available nearby
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Infants are required to sit on an adult’s lap
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Specialized infant seats are available
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Not recommended for pregnant travelers
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Not recommended for travelers with poor cardiovascular health
Cancellation policy
For a full refund, cancel at least 24 hours before the scheduled departure time.
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For a full refund, you must cancel at least 24 hours before the experience’s start time.
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Cut-off times are based on the experience’s local time.
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If you cancel less than 24 hours before the experience’s start time, the amount you paid will not be refunded.
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This experience requires a minimum number of travelers. If it’s canceled because the minimum isn’t met, you’ll be offered a different date/experience or a full refund.
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Any changes made less than 24 hours before the experience’s start time will not be accepted.
Become our Lokal Curator
Are you ready to turn your hobbies into a business?
Join Chef Julio Castillón, a professional chef and certified Mexican tour guide, for a Seafood Lovers cooking experience in Puerto Vallarta. The experience begins at Gaby’s Restaurant in downtown Vallarta, where you will meet your host before walking to the famous Emiliano Zapata Market. At the market you will discover fresh seafood, local ingredients and traditional spices while learning about Mexican coastal cuisine. After selecting ingredients, we return to the restaurant for a fun hands-on cooking class. You will learn to prepare authentic Mexican seafood dishes such as fresh ceviche, fish tacos, shrimp specialties and traditional salsas using classic techniques. Chef Julio will guide yo...
Seafood Cooking Class and Market Tour in Puerto Vallarta
Proyecto escola
About
Join Chef Julio Castillón, a professional chef and certified Mexican tour guide, for a unique seafood cooking experience in Puerto Vallarta. This experience combines a guided visit to the local Emiliano Zapata Market with a hands-on cooking class at Gaby’s Restaurant, a historic family-owned restaurant in downtown Vallarta. Guests learn authentic coastal recipes using fresh ingredients from the market while discovering the history, culture, and culinary traditions of Mexico. More than a cooking class, it is a cultural and gastronomic experience.
Highlights
5 hours
Offered in English & Spanish
Free Cancellation
Mobile Ticket
5 hours
Offered in English & Spanish
Free Cancellation
Mobile Ticket
What's Included
Lunch
drinks and tips is not included
Meeting Points
Departure
Gaby's Restaurant Bar
Arrive at Gaby’s Restaurant, Mina 252, Downtown Puerto Vallarta, a few blocks from the Malecón and the Church of Our Lady of Guadalupe. Your host, Chef Julio Castillón, will welcome you inside the restaurant. Please arrive 10 minutes before the experience begins.