Cooking Class at the Winery in Santorini. This cooking experience is simple, interactive, educational, and—most of all—delicious. Perfect for food lovers of all skill levels, it offers a hands-on introduction to the rich culinary traditions of Santorini. Guided by a local chef, you’ll learn to prepare time-honored dishes made with fresh, locally sourced ingredients. The menu includes authentic favorites such as crispy tomato fritters, creamy Santorini fava, and a refreshing island-style salad. For the main course, you’ll cook a classic Greek souvlaki or hearty moussaka—both bursting with traditional flavors. It’s not just about following recipes; it’s about connecting with Greek culture through its most beloved food.

This experience concludes with a wine tasting session at a world-class winery on Santorini. You’ll learn about Santorini’s viticulture and the traditional winemaking process, while savoring renowned wines such as Vinsanto and the globally acclaimed Assyrtiko.