Items | Santorini Flavors, a Cooking Class in a Dreamy Setting
Santorini Flavors, a Cooking Class in a Dreamy Setting
(1) Reviews
About
Cooking classes in the restaurant are all about using local, fresh products.
We offer two menus:
Meet Santorini Yamas! – A shot of Ouzo as a welcome. Tomatokeftedes - Crispy, aromatic fritters made with fresh local vegetables and herbs. Spanakopita -Traditional spinach and herb pie wrapped in handmade flaky pastry. Santorini Fava - Silky purée of local yellow split peas. Garides Saganaki - Juicy prawns in a rich tomato sauce with feta cheese and fresh herbs. Meletini Cake - A traditional Santorinian dessert. A glass of Assyrtiko wine
The Big GREEK Fat BBQ
Yamas! – A shot of Ouzo as a welcome. Tzatziki - Classic Greek dip of creamy yogurt, cucumber and garlic. Santorini Salad - Tomatoes,...
Highlights
2 hours
Offered in English
Non-refundable
Mobile Ticket
2 hours
Offered in English
Non-refundable
Mobile Ticket
What's Included
Wine & Water
Meeting Points
Departure
9FP2+3M Pyrgos Kallistis
We will meet you at Madame Sousou Restaurant.
Return
Important Information
•
Service animals allowed
•
Public transportation options are available nearby
Cancellation policy
All sales are final. No refund is available for cancellations.
Become our Lokal Curator
Are you ready to turn your hobbies into a business?
The best way of learning is by doing, of course all under the excellent guidance of the amazing chef, making sure that you will have fun and feel the Greek Filoxenia.
We accept pre bookings at least one day before.
Cooking classes in the restaurant are all about using local, fresh products. In each of the dishes you will notice the heavenly taste of the fresh cherry tomatoes, and a mix of the spices so unique that they are used only for these traditional plates.
Santorini Flavors, a Cooking Class in a Dreamy Setting
(1) Reviews
Select Date & Travelers
From
$131.00
Price varies by group size
About
Cooking classes in the restaurant are all about using local, fresh products.
We offer two menus:
Meet Santorini Yamas! – A shot of Ouzo as a welcome. Tomatokeftedes - Crispy, aromatic fritters made with fresh local vegetables and herbs. Spanakopita -Traditional spinach and herb pie wrapped in handmade flaky pastry. Santorini Fava - Silky purée of local yellow split peas. Garides Saganaki - Juicy prawns in a rich tomato sauce with feta cheese and fresh herbs. Meletini Cake - A traditional Santorinian dessert. A glass of Assyrtiko wine
The Big GREEK Fat BBQ
Yamas! – A shot of Ouzo as a welcome. Tzatziki - Classic Greek dip of creamy yogurt, cucumber and garlic. Santorini Salad - Tomatoes,...
