Items | Sacred Valley Cooking Class and Local Market Tour
Sacred Valley Cooking Class and Local Market Tour
Cusco
About
Meet your Hosts:
GISELA is a passionate cook who has studied Ayurveda and conscious nutrition. She believes that cooking is an act of mindfulness and connection — a way to nourish the body while awakening the senses and honoring the earth. Inspired by ancestral wisdom and the natural rhythm of ingredients, she creates experiences that invite guests to slow down, reconnect with food, and discover the joy of conscious eating.
PAWKARMAYTA, a pioneer of Peruvian electronic music, is a visionary artist from Cusco who blends ancestral Andean sounds with contemporary rhythms. In this unique culinary and cultural experience, he brings his passion for roots, preparing, and sharing food. He honors l...
Highlights
5 hours
Offered in English & Spanish
Free Cancellation
Mobile Ticket
5 hours
Offered in English & Spanish
Free Cancellation
Mobile Ticket
What's Included
Market tour with local guide
All ingredients and cooking materials
Recipe booklet
Pickup and drop-off in the Sacred Valley
Hands-on cooking class
Bottled water
Air-conditioned vehicle
Seasonal fruit juice
Meals
Important Information
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Infants and small children can ride in a pram or stroller
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Public transportation options are available nearby
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Infants are required to sit on an adult’s lap
Cancellation policy
For a full refund, cancel at least 24 hours before the scheduled departure time.
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For a full refund, you must cancel at least 24 hours before the experience’s start time.
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Cut-off times are based on the experience’s local time.
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If you cancel less than 24 hours before the experience’s start time, the amount you paid will not be refunded.
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This experience requires a minimum number of travelers. If it’s canceled because the minimum isn’t met, you’ll be offered a different date/experience or a full refund.
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Any changes made less than 24 hours before the experience’s start time will not be accepted.
Become our Lokal Curator
Are you ready to turn your hobbies into a business?
GISELA is a passionate cook who has studied Ayurveda and conscious nutrition. She believes that cooking is an act of mindfulness and connection — a way to nourish the body while awakening the senses and honoring the earth. Inspired by ancestral wisdom and the natural rhythm of ingredients, she creates experiences that invite guests to slow down, reconnect with food, and discover the joy of conscious eating.
PAWKARMAYTA, a pioneer of Peruvian electronic music, is a visionary artist from Cusco who blends ancestral Andean sounds with contemporary rhythms. In this unique culinary and cultural experience, he brings his passion for roots, preparing, and sharing food. He honors l...
Join us for a hands-on cultural and culinary experience in the heart of Peru’s Sacred Valley.
We’ll begin by picking you up from your accommodation and heading to a vibrant local market. There, you’ll meet caseros (farmers and vendors), learn about native ingredients, and select the freshest produce for your dish.
Next, we’ll travel to our home in Arín, a peaceful village surrounded by mountains and waterfalls.
You’ll choose one or two traditional Peruvian dish to prepare from the following options:
Ceviche Papa a la Huancaína Ají de Gallina Tamales Causa Limeña
We’ll cook together using local ingredients and traditional techniques while sharing stories about Andean culture, consci...
