Items | Rustic Wild Boar Cooking at a Historic Villa (3-Course Meal)
Rustic Wild Boar Cooking at a Historic Villa (3-Course Meal)
(2) Reviews
About
Discover Italy’s culinary wild side in this hands-on, 3-course cooking class, hosted through Cozymeal. Set in a historic villa, this culinary experience celebrates the bold flavors of Emilia-Romagna’s forests and traditions.
Your hands-on cooking experience features:
- First course: Friggione with crunchy bread, a rustic blend of slow-cooked onions, ripe tomatoes and rich lard. - Second course: Wild boar stew, simmered with carrots, juniper berries and red wine, served over creamy polenta made with corn flour and olive oil. - Dessert: Classic tiramisù with coffee-soaked savoiardi, silky mascarpone and fresh eggs.
This class blends culinary expertise with heartfelt storytelling, giving yo...
Highlights
3 hours
Offered in English
Free Cancellation
Mobile Ticket
3 hours
Offered in English
Free Cancellation
Mobile Ticket
What's Included
Hosted at a stunning venue that was once a historic hunting lodge
Hands-on lessons in traditional Italian cooking
Enjoy a 3-course menu with Friggione, Wild Boar Stew, Polenta and classic Tiramisù.
This is a BYOB event. Guests are welcome to bring wine and beer to enjoy during the class.
Meeting Points
Departure
Via Giuseppe Tanari, 2013
The chef will be waiting for you inside the venue. The location is situated in the downtown area of Bologna, easily accessible from the city center. The building is located along Via G. Tanari, a main street that is well-connected by both car and public transportation.
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Important Information
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Wheelchair accessible
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Service animals allowed
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Transportation options are wheelchair accessible
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All areas and surfaces are wheelchair accessible
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This cooking class is designed to accommodate a variety of dietary needs! Please let us know in advance, and we'll do our best to tailor the experience to suit your preferences and restrictions.
Cancellation policy
For a full refund, cancel at least 24 hours before the scheduled departure time.
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For a full refund, you must cancel at least 24 hours before the experience’s start time.
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Cut-off times are based on the experience’s local time.
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If you cancel less than 24 hours before the experience’s start time, the amount you paid will not be refunded.
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This experience requires a minimum number of travelers. If it’s canceled because the minimum isn’t met, you’ll be offered a different date/experience or a full refund.
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Any changes made less than 24 hours before the experience’s start time will not be accepted.
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Rustic Wild Boar Cooking at a Historic Villa (3-Course Meal)
(2) Reviews
Select Date & Travelers
From
$274.00
Price varies by group size
About
Discover Italy’s culinary wild side in this hands-on, 3-course cooking class, hosted through Cozymeal. Set in a historic villa, this culinary experience celebrates the bold flavors of Emilia-Romagna’s forests and traditions.
Your hands-on cooking experience features:
- First course: Friggione with crunchy bread, a rustic blend of slow-cooked onions, ripe tomatoes and rich lard. - Second course: Wild boar stew, simmered with carrots, juniper berries and red wine, served over creamy polenta made with corn flour and olive oil. - Dessert: Classic tiramisù with coffee-soaked savoiardi, silky mascarpone and fresh eggs.
This class blends culinary expertise with heartfelt storytelling, giving yo...
Highlights
3 hours
Offered in English
Free Cancellation
Mobile Ticket
3 hours
Offered in English
Free Cancellation
Mobile Ticket
What's Included
Hosted at a stunning venue that was once a historic hunting lodge
Hands-on lessons in traditional Italian cooking
Enjoy a 3-course menu with Friggione, Wild Boar Stew, Polenta and classic Tiramisù.
This is a BYOB event. Guests are welcome to bring wine and beer to enjoy during the class.
Meeting Points
Departure
Via Giuseppe Tanari, 2013
The chef will be waiting for you inside the venue. The location is situated in the downtown area of Bologna, easily accessible from the city center. The building is located along Via G. Tanari, a main street that is well-connected by both car and public transportation.
Return
Itinerary
Enjoy this hands-on 3-course cooking class at a beautiful venue that was once a historic hunting lodge and immerse yourself in the authentic flavors of Emilia-Romagna. Hosted through Cozymeal, this hands-on culinary experience offers a rare insight into Italy’s historic hunting traditions and bold regional flavors.
The menu you will prepare includes:
- First course: Friggione with crunchy bread, a comforting blend of onions, tomatoes and lard. - Second course: Wild boar stew, slow-simmered with carrots, juniper berries and red wine, served with creamy polenta made from corn flour and olive oil. - Dessert: Classic tiramisù with coffee-soaked savoiardi, mascarpone and eggs.
