Rio de Janeiro is a city of contradictions. Granite mountains plunge into the Atlantic, colonial churches sit beneath modern towers, and office workers in pressed shirts squeeze into century-old bars for a quick beer and a plate of something fried. Behind the beaches and carnival clichés lies another Rio, one built on immigration, trade, working-class traditions, and an obsession with food. Our Rio de Janeiro tour takes you into the historic Centro district for 12+ tastings, exploring the flavours, stories, and characters of the city. Before we get started, our tour reflects the local cuisine and the limitations of vendors means we unfortunately cannot cater for every dietary restriction. Here's an honest appraisal so no-one is disappointed: ✖️ Pescatarians, no seafood diets, gluten intolerance, and pescatarians would have a reduced number of tastings ✖️ Unsuitable for severe allergies due to the risk of traces and cross-contamination, halal, vegan, vegetarian, and lactose-free diets

Beneath the shadow of historic churches and grand imperial architecture, we begin in Centro, the beating heart of old Rio. As we wander streets that have witnessed revolutions, royal visits, and centuries of trade, our first stop is one of the city's oldest cafés. Here, locals have gathered for generations over strong coffee and sweet pastries. We start with a mini madrilenho, a delicate custard and guava-filled bread that reflects Rio's long-standing Portuguese influences.

From there, we enter the Saara district, a bustling neighbourhood shaped by waves of Lebanese immigrants who arrived seeking opportunity and helped transform the city's food culture forever. Inside a family-run eatery, we'll sample crisp kibe de carne and flaky spinach and ricotta esfiha, washed down with an ice-cold Brazilian tea. Along the way, we'll pause inside the breathtaking Real Gabinete Português de Leitura, a literary masterpiece often regarded as one of the world's most beautiful libraries.

Continuing through Centro's maze of historic streets, we stop at a beloved institution that has been serving Cariocas for decades. Here, golden bolinho de bacalhau emerge fresh from the fryer while slices of succulent pork picanha suína showcase Brazil's love affair with perfectly grilled meat. To accompany the feast, we'll raise a glass of batida de limão, a refreshing cachaça cocktail that has fuelled countless conversations across Rio's bars and botequins.

Passing the colourful façade of the Santuário de Santa Rita, we make our way to a modern botequim. This is the Rio many visitors never see. Plates arrive with grilled sardines, tender beef tongue, and slow-cooked feijão, simple dishes that reveal the city's deep Portuguese and working-class roots. The atmosphere is lively, the recipes time-tested, and the stories flow as freely as the drinks. A short stroll later brings us to Mercado Popular Uruguaiana, one of Rio's great marketplaces. If fortune is on our side, we may catch a local confectioner preparing coquinho queimado, a sticky coconut sweet that has delighted generations of Brazilians. But save room, because one of the city's most legendary sandwiches awaits. Stuffed with slow-roasted pork and sweet pineapple, the pernil com abacaxi is a masterpiece of sweet-and-savoury balance and a Carioca favourite for decades.

We finish as Rio does best: with something sweet and strong. A warm cassava flatbread filled with coconut and condensed milk provides a final taste of Brazil's remarkable diversity of ingredients. Then comes coffee. In true Rio fashion, it's laced with a splash of cachaça, offering a fitting farewell to a city where celebration, conversation, and good food have always gone hand in hand. There's more to this Rio de Janeiro food tour than the dishes themselves. It's an opportunity to understand the communities, traditions, and hidden corners that shaped one of the world's most fascinating cities. While it's possible to wander these streets alone, you'd be hard-pressed to uncover the stories, characters, and flavours that our tastemaker guides bring to life.