Items | Raw Milk Cheese Tasting in the heart of Sardinia
Raw Milk Cheese Tasting in the heart of Sardinia
(1) Reviews
Sardegna
Important Information
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Wheelchair accessible
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Infants and small children can ride in a pram or stroller
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Infants are required to sit on an adult’s lap
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Transportation options are wheelchair accessible
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Suitable for all physical fitness levels
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Customers who have not reached the legal drinking age in Italy, i.e. 18, will not be served alcoholic beverages.
Cancellation policy
For a full refund, cancel at least 24 hours before the scheduled departure time.
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For a full refund, you must cancel at least 24 hours before the experience’s start time.
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Cut-off times are based on the experience’s local time.
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If you cancel less than 24 hours before the experience’s start time, the amount you paid will not be refunded.
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This experience requires a minimum number of travelers. If it’s canceled because the minimum isn’t met, you’ll be offered a different date/experience or a full refund.
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Any changes made less than 24 hours before the experience’s start time will not be accepted.
Become our Lokal Curator
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Visiting a territory means above all tasting its products, central Sardinia and the Mandrolisai are far from the most well-known tourist routes but can offer unique food and wine and landscape experiences. Our cheeses tell the story of our territory, our wooded pastures, our rural landscapes. Before tasting a cheese it is good to know its origin, ours begins its history in the pastures, these are the foundations of our product, they affect the nutritional and aromatic values. We bet everything on simple and natural cheeses, without added enzymes; for this we work them by hand without any heat treatment thus allowing to keep all its organoleptic characteristics intact.
Highlights
1 hour and 15 minutes
Free Cancellation
Mobile Ticket
1 hour and 15 minutes
Free Cancellation
Mobile Ticket
What's Included
1 glass of Mandrolisai red wine
Bottled water
typical bread
possible visit to the countryside visit pinnatzu
Meeting Points
Departure
Caseifitziu Agriculu Mandrolisai di Sanna Gerolamo
The dairy is located in Samugheo, 150 meters from the MURATS_Museo Unico Regionale Arte Tessile Sarda. It is accessed from a dirt road that starts in front of the museum, on the side of provincial road 71 for Busachi.
Return
Raw Milk Cheese Tasting in the heart of Sardinia
(1) Reviews
Sardegna
About
Visiting a territory means above all tasting its products, central Sardinia and the Mandrolisai are far from the most well-known tourist routes but can offer unique food and wine and landscape experiences. Our cheeses tell the story of our territory, our wooded pastures, our rural landscapes. Before tasting a cheese it is good to know its origin, ours begins its history in the pastures, these are the foundations of our product, they affect the nutritional and aromatic values. We bet everything on simple and natural cheeses, without added enzymes; for this we work them by hand without any heat treatment thus allowing to keep all its organoleptic characteristics intact.
Highlights
1 hour and 15 minutes
Free Cancellation
Mobile Ticket
1 hour and 15 minutes
Free Cancellation
Mobile Ticket
What's Included
1 glass of Mandrolisai red wine
Bottled water
typical bread
possible visit to the countryside visit pinnatzu
Meeting Points
Departure
Caseifitziu Agriculu Mandrolisai di Sanna Gerolamo
The dairy is located in Samugheo, 150 meters from the MURATS_Museo Unico Regionale Arte Tessile Sarda. It is accessed from a dirt road that starts in front of the museum, on the side of provincial road 71 for Busachi.
