What's unique about this experience is that by learning the differences between the various ramen (noodles, broth, etc.) across Japan, you can also use it as a ramen guide when traveling around Japan. Japanese people are particular about everything and turn it into a unique Japanese food culture. While making ramen and gyoza together, you can learn about the diversity of the culture. This time, we will make miso ramen with broth made from "kelp" and "chicken" or "scallops," which are the basic ingredients of Japanese broth. For vegans, we will make miso ramen with broth made from "kelp" and "vegetables." In addition, the Japanese-style house will allow various travel groups, from groups of a...
Highlights
1 hour and 30 minutes
Offered in Japanese & English
Free Cancellation
Mobile Ticket
1 hour and 30 minutes
Offered in Japanese & English
Free Cancellation
Mobile Ticket
What's Included
Enjoy lunch with gyoza and ramen that you made yourself. One free drink(Japanese sake/ beer/ soft drink) is icluded.
Guide
The price includes everything you need during the experience. You don't need to prepare anything.
Meeting Points
Departure
Kujo Tokyo
Please come directly to this restaurant (Kujo Tokyo).
The address is as follows.
1-2-10 Yanaka Taito-ku Tokyo
2F
Nezu Station 3 minutes on foot
Subway Chiyoda-line
https://maps.app.goo.gl/sqE85D274AQEPpAf7?g_st=ic
Return
Important Information
•
Public transportation options are available nearby
Cancellation policy
For a full refund, cancel at least 24 hours before the scheduled departure time.
•
For a full refund, you must cancel at least 24 hours before the experience’s start time.
•
Cut-off times are based on the experience’s local time.
•
If you cancel less than 24 hours before the experience’s start time, the amount you paid will not be refunded.
•
This experience requires a minimum number of travelers. If it’s canceled because the minimum isn’t met, you’ll be offered a different date/experience or a full refund.
•
Any changes made less than 24 hours before the experience’s start time will not be accepted.
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What's unique about this experience is that by learning the differences between the various ramen (noodles, broth, etc.) across Japan, you can also use it as a ramen guide when traveling around Japan. Japanese people are particular about everything and turn it into a unique Japanese food culture. While making ramen and gyoza together, you can learn about the diversity of the culture. This time, we will make miso ramen with broth made from "kelp" and "chicken" or "scallops," which are the basic ingredients of Japanese broth. For vegans, we will make miso ramen with broth made from "kelp" and "vegetables." In addition, the Japanese-style house will allow various travel groups, from groups of a...
Highlights
1 hour and 30 minutes
Offered in Japanese & English
Free Cancellation
Mobile Ticket
1 hour and 30 minutes
Offered in Japanese & English
Free Cancellation
Mobile Ticket
What's Included
Enjoy lunch with gyoza and ramen that you made yourself. One free drink(Japanese sake/ beer/ soft drink) is icluded.
Guide
The price includes everything you need during the experience. You don't need to prepare anything.
Meeting Points
Departure
Kujo Tokyo
Please come directly to this restaurant (Kujo Tokyo).
The address is as follows.
1-2-10 Yanaka Taito-ku Tokyo
2F
Nezu Station 3 minutes on foot
Subway Chiyoda-line
https://maps.app.goo.gl/sqE85D274AQEPpAf7?g_st=ic
Return
Itinerary
Let's make ramen and gyoza with a lecture of history about them! *Available for vegans *Minimum 2 people
Since we started our Japanese food cooking experience tour in 2018 (excluding the coronavirus period), more than 500 foreign tourists have enjoyed it. We are located in Yanaka, close to Ueno Station or Nippori. Since starting the Japanese food cooking experience tour in 2018 (excluding the COVID-19 pandemic), over 500 foreign tourists have enjoyed it. Ramen and fried dumplings are now considered Japanese foods. This tour includes a mini lecture that briefly looks back on the history of how these two foods have evolved in their own way since they were introduced to Japan. For dumplings, y...
