In 4 years of activity in our pasta shop, me and Angelo, we have received many nominations: in the prestigious "Gambero Rosso" guide since 2017 and among the beest 10 pasta factories in Rome. In Italy, the "pastificio" is a place where fresh pasta is made and sold to those who want to cook it at home. We have been inspired by the pasta that our grandmother made in the kitchen when we were child. It was a very special pasta and today we made our dream come true because we re proud to teach, right inside our "EX pastificio", the old Italian method for making pasta to hundreds of people who want to learn how to eat healthy pasta according to the true Italian tradition thus transmitting all the...
Highlights
3 hours
Offered in English & Italian
Free Cancellation
Mobile Ticket
3 hours
Offered in English & Italian
Free Cancellation
Mobile Ticket
What's Included
Menù: Ravioli with béchamel sauce with sage or tomato sauce.
Egg tagliatelle and water and flour fettuccine with sauce made during the lesson. Water, a glass of bottled Italian wine and dessert.
Meeting Points
Departure
Ass. Culturale Pasta International Academy
Return
Important Information
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Public transportation options are available nearby
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Infants are required to sit on an adult’s lap
Cancellation policy
For a full refund, cancel at least 24 hours before the scheduled departure time.
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For a full refund, you must cancel at least 24 hours before the experience’s start time.
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Cut-off times are based on the experience’s local time.
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If you cancel less than 24 hours before the experience’s start time, the amount you paid will not be refunded.
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This experience requires a minimum number of travelers. If it’s canceled because the minimum isn’t met, you’ll be offered a different date/experience or a full refund.
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Any changes made less than 24 hours before the experience’s start time will not be accepted.
Become our Lokal Curator
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In 4 years of activity in our pasta shop, me and Angelo, we have received many nominations: in the prestigious "Gambero Rosso" guide since 2017 and among the beest 10 pasta factories in Rome. In Italy, the "pastificio" is a place where fresh pasta is made and sold to those who want to cook it at home. We have been inspired by the pasta that our grandmother made in the kitchen when we were child. It was a very special pasta and today we made our dream come true because we re proud to teach, right inside our "EX pastificio", the old Italian method for making pasta to hundreds of people who want to learn how to eat healthy pasta according to the true Italian tradition thus transmitting all the...
Highlights
3 hours
Offered in English & Italian
Free Cancellation
Mobile Ticket
3 hours
Offered in English & Italian
Free Cancellation
Mobile Ticket
What's Included
Menù: Ravioli with béchamel sauce with sage or tomato sauce.
Egg tagliatelle and water and flour fettuccine with sauce made during the lesson. Water, a glass of bottled Italian wine and dessert.
Meeting Points
Departure
Ass. Culturale Pasta International Academy
Return
Itinerary
You will learn with Chef Angelo, how to make many types of homemade pasta in a real pasta workshop, reviewed among the "Best 10 pasta factories in Rome". We will start with handmade pasta, made with different types of flour : such as spelt, buckwheat and wholemeal flour. We will make thin puff pastry, explanation of safe food cutting procedures, making three types of ravioli, tortellini, fettuccine with two typical Italian sauces. The experience includes a delicious tasting of hand-cut homemade ham. We can accommodate GLUTEN allergic guests and VEGAN guests We will cook all the pasta and sauces made during the lesson, eating our different types of pasta made, sipping a good Italian wine. An ...