By booking our experience in Caserta Vecchia, travelers can immerse themselves in the history and beauty of this charming medieval village. They will start with a walk through the cobbled streets, admiring the ancient stone houses and the picturesque squares. Don't miss the Cathedral of San Michele Arcangelo, an architectural masterpiece with extraordinary frescoes. From the panoramic terrace, they will enjoy a breathtaking view of the Campania plain and the Royal Palace of Caserta. During the experience, you will have the opportunity to taste typical local dishes in a traditional trattoria, discovering the authentic flavors of Campania cuisine. Finally, a visit to the Archaeological Museum will offer a fascinating glimpse into the history of the region. An unforgettable experience that combines culture, gastronomy and spectacular views!

The Borgo di San Leucio, located a few kilometers from Caserta, is a fascinating example of innovation and sustainability, as well as an important piece of Italian industrial and cultural history. Founded by the Bourbons in the 18th century, this village is known for its tradition in silk production and for being the first self-sustainable settlement in Europe. The history of San Leucio begins in 1778, when King Ferdinand IV of Bourbon decided to create a center for silk production, inspired by the processing techniques learned during his travels in France. The idea was to develop a silk industry that could not only provide jobs for local peasants, but also contribute to the economy of the kingdom. The village was designed as a model community, where workers could live and work in dignified conditions. Today, the Borgo di San Leucio is a fascinating tourist destination Visitors can visit the Silk Museum and the city.

By booking our experience on the buffalo mozzarella farm, travelers will experience an authentic and tasty adventure in the heart of the Italian dairy tradition. They will start with a guided tour of the stables, where they will get to know the buffaloes, affectionate animals and fundamental for the production of mozzarella. Experts from the farm will share information on the care and breeding of these animals, illustrating the importance of their welfare to obtain high-quality milk. Afterwards, they will witness a live demonstration of the production of mozzarella. They will be able to observe the artisanal process, from the processing of milk to the creation of fresh mozzarella, and maybe even try to shape their mozzarella under the guidance of a master cheesemaker. Finally, the experience will culminate with a delicious lunch of mozzarella and buffalo cheeses. Visitors will be able to taste typical dishes of the Campania tradition.