Items | Private Sushi Class in Tokyo–6 Kinds, Cultural Story& Full Meal
Private Sushi Class in Tokyo–6 Kinds, Cultural Story& Full Meal
(11) Reviews
Important Information
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Not recommended for travelers with spinal injuries
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Not recommended for pregnant travelers
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Not recommended for travelers with poor cardiovascular health
Cancellation policy
For a full refund, cancel at least 24 hours before the scheduled departure time.
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For a full refund, you must cancel at least 24 hours before the experience’s start time.
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Cut-off times are based on the experience’s local time.
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If you cancel less than 24 hours before the experience’s start time, the amount you paid will not be refunded.
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This experience requires a minimum number of travelers. If it’s canceled because the minimum isn’t met, you’ll be offered a different date/experience or a full refund.
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Any changes made less than 24 hours before the experience’s start time will not be accepted.
Become our Lokal Curator
Are you ready to turn your hobbies into a business?
1, Exclusively yours — no strangers, no shared groups. Just your party and us, whether you're solo, a couple, or a family. 2, Led by an artist with a background in both traditional Japanese arts and Japanese cuisine. 3, Learn to make various styles of sushi using seasonal seafood and traditional tools, including Japanese kitchen knives. 4, Includes an in-depth exploration of sushi's history and cultural diversity — understanding sushi as a living, evolving tradition shaped by region, season, and craft. 5, Designed to share comfort, mutual understanding, and connection through food. 6, Time, content, and pace are shaped around you — with flexibility for questions, exploration, and natural flo...
Highlights
4 hours
Offered in English
Free Cancellation
Mobile Ticket
4 hours
Offered in English
Free Cancellation
Mobile Ticket
What's Included
Private car transfer from/to the station
Unlimited barley tea and water available throughout the class (caffeine-free)
Use of traditional Japanese sushi tools
Furoshiki (wrapping cloth) handmade from vintage kimono fabric by Chie — yours to keep
House-made seasonings and fermented ingredients
Cultural and historical commentary on sushi
Full sushi meal — eat everything you make. Each piece enjoyed as it's made — freshest that way.
Handmade samu-e apron crafted from vintage kimono fabric by Chie
Traditional Japanese sweet (nerikiri) and matcha, handmade by Chie your host
Meeting Points
Departure
Musashisakai Station
We will meet at JR Musashi-Sakai Station at 11:00 AM. Look for a tall, glasses-wearing guide in front of the NEW DAYS convenience store outside the station's central ticket gate.
From there, we’ll drive you to our home kitchen. The drive takes about 20 minutes.
Return
Private Sushi Class in Tokyo–6 Kinds, Cultural Story& Full Meal
(11) Reviews
About
1, Exclusively yours — no strangers, no shared groups. Just your party and us, whether you're solo, a couple, or a family. 2, Led by an artist with a background in both traditional Japanese arts and Japanese cuisine. 3, Learn to make various styles of sushi using seasonal seafood and traditional tools, including Japanese kitchen knives. 4, Includes an in-depth exploration of sushi's history and cultural diversity — understanding sushi as a living, evolving tradition shaped by region, season, and craft. 5, Designed to share comfort, mutual understanding, and connection through food. 6, Time, content, and pace are shaped around you — with flexibility for questions, exploration, and natural flo...
Highlights
4 hours
Offered in English
Free Cancellation
Mobile Ticket
4 hours
Offered in English
Free Cancellation
Mobile Ticket
What's Included
Private car transfer from/to the station
Unlimited barley tea and water available throughout the class (caffeine-free)
Use of traditional Japanese sushi tools
Furoshiki (wrapping cloth) handmade from vintage kimono fabric by Chie — yours to keep
House-made seasonings and fermented ingredients
Cultural and historical commentary on sushi
Full sushi meal — eat everything you make. Each piece enjoyed as it's made — freshest that way.
Handmade samu-e apron crafted from vintage kimono fabric by Chie
Traditional Japanese sweet (nerikiri) and matcha, handmade by Chie your host
Meeting Points
Departure
Musashisakai Station
We will meet at JR Musashi-Sakai Station at 11:00 AM. Look for a tall, glasses-wearing guide in front of the NEW DAYS convenience store outside the station's central ticket gate.
From there, we’ll drive you to our home kitchen. The drive takes about 20 minutes.
Return
Itinerary
This private, artist-led sushi experience takes place in our home kitchen and studio. Using seasonal seafood and traditional Japanese tools, you will learn to make several styles of sushi. The menu includes: Nigiri (4 pieces) — seasonal selections from salmon, scallop, sea bream, and tuna (medium-fatty, lean, or premium fatty cut depending on the day's catch) Hosomaki — cucumber Inarizushi — seasoned aburaage with sushi rice, pickled ginger, and simmered shiitake Gunkan (2 pieces) — ikura (salmon roe); squid with shiso leaf Chirashi-zushi — a generous arrangement of all seafood used in the class Futomaki — made by Rei as a gift, filled with seasonal ingredients The class includes a tasting o...
