Items | Private Pastry Class with Eclairs and Choux a la Creme
Private Pastry Class with Eclairs and Choux a la Creme
Gironde
About
Step into the heart of Bordeaux for a 3-hour immersive pastry class dedicated to the art of the choux pastry.
Guests will make the famous chocolate éclairs and choux à la crème, filled with light and airy chantilly cream. This experience takes place in a professional kitchen inside a charming local pastry shop, giving you an authentic behind-the-scenes taste of French pâtisserie culture. This activity is hands on, educational, intimate and open for all ages.
This experience is guided by a local self-taught baker with extensive hands-on experience in the food industry and a deep passion for French pastries and gastronomy.
Highlights
3 hours
Offered in English
Free Cancellation
Mobile Ticket
3 hours
Offered in English
Free Cancellation
Mobile Ticket
What's Included
Coffee and/or Tea
All ingredients to make the pastries
Other types of pastries found in the pastry shop not involving the class
Gratuities
Meeting Points
Departure
Place Fernand Lafargue
10 minutes before the start of the class, we shall meet at Place Fernand Lafargue in the historic center of Bordeaux.
Return
Important Information
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Public transportation options are available nearby
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Infants and small children can ride in a pram or stroller
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Not recommended for gluten introlerant guests
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Not recommended for vegans
Cancellation policy
For a full refund, cancel at least 24 hours before the scheduled departure time.
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For a full refund, you must cancel at least 24 hours before the experience’s start time.
•
Cut-off times are based on the experience’s local time.
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If you cancel less than 24 hours before the experience’s start time, the amount you paid will not be refunded.
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This experience requires a minimum number of travelers. If it’s canceled because the minimum isn’t met, you’ll be offered a different date/experience or a full refund.
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Any changes made less than 24 hours before the experience’s start time will not be accepted.
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Private Pastry Class with Eclairs and Choux a la Creme
Gironde
Select Date & Travelers
From
$598.50
Price varies by group size
About
Step into the heart of Bordeaux for a 3-hour immersive pastry class dedicated to the art of the choux pastry.
Guests will make the famous chocolate éclairs and choux à la crème, filled with light and airy chantilly cream. This experience takes place in a professional kitchen inside a charming local pastry shop, giving you an authentic behind-the-scenes taste of French pâtisserie culture. This activity is hands on, educational, intimate and open for all ages.
This experience is guided by a local self-taught baker with extensive hands-on experience in the food industry and a deep passion for French pastries and gastronomy.
Highlights
3 hours
Offered in English
Free Cancellation
Mobile Ticket
3 hours
Offered in English
Free Cancellation
Mobile Ticket
What's Included
Coffee and/or Tea
All ingredients to make the pastries
Other types of pastries found in the pastry shop not involving the class
Gratuities
Meeting Points
Departure
Place Fernand Lafargue
10 minutes before the start of the class, we shall meet at Place Fernand Lafargue in the historic center of Bordeaux.
Return
Itinerary
Join a 3-hour, hands-on pastry class in the historic center of Bordeaux—perfect for couples, families, friends and those curious to try something new. We welcome people of all ages.
What you’ll be doing:
Under the guidance of a passionate, self-taught local pâtissier, you’ll create chocolate éclairs and choux à la crème (cream puffs) from scratch. Every step is hands-on, so you’ll leave with new skills and delicious treats to enjoy.
What you’ll learn:
Making pâte à choux (the classic French dough) - Piping the dough into the proper shapes - Preparing rich chocolate pastry cream - Whipping up Chantilly cream - Assembling your pastries like a pro - Baking the choux pastry to golden perf...
