Items | Private Home-Style Cooking Class in Osaka with Local Mom Yoshiko
Private Home-Style Cooking Class in Osaka with Local Mom Yoshiko
(63) Reviews
Important Information
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Public transportation options are available nearby
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Infants are required to sit on an adult’s lap
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Menu may vary depending on the season
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Meeting Point: Meet Yoshiko directly at her home in Takarazuka, 30 minutes by train from central Osaka. Take the Hankyu Takarazuka Line from Hankyu Umeda Station to Kawanishi-Noseguchi Station, a journey of approximately 30 minutes. From the station, Yoshiko’s home is about a 10-minute taxi ride away.
Cancellation policy
For a full refund, cancel at least 24 hours before the scheduled departure time.
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For a full refund, you must cancel at least 24 hours before the experience’s start time.
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Cut-off times are based on the experience’s local time.
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If you cancel less than 24 hours before the experience’s start time, the amount you paid will not be refunded.
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This experience requires a minimum number of travelers. If it’s canceled because the minimum isn’t met, you’ll be offered a different date/experience or a full refund.
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Any changes made less than 24 hours before the experience’s start time will not be accepted.
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Join your host Yoshiko in her kitchen and learn to prepare 2-3 Japanese home style dishes from scratch! Yoshiko will have you start by showing you how to make dashi stock, the Japanese foundation that most dishes are based on. You will learn how to use dashi instead of water when preparing Japanese cuisine to bring out the umami flavor of each dish. You can expect the cooking portion of your experience to last about an hour before you sit down to enjoy the meal you helped prepare. Yoshiko will also share printed recipes with you, so you can recreate the dishes you learned at home.
This is a wonderful way to get a glimpse into the life of a Japanese local and experience the country's cultur...
Highlights
3 hours
Offered in Japanese & English
Free Cancellation
Mobile Ticket
3 hours
Offered in Japanese & English
Free Cancellation
Mobile Ticket
What's Included
Plum wine (or local beer if requested in advance)
Private cooking class and meal with your host Yoshiko
Hotel pickup and drop-off
Meeting Points
Departure
Matsugaoka Park
Meet at Yoshiko's home in Takarazuka, 30 minutes by train from central Osaka. Take the Hankyu Takarazuka Line from Hankyu Umeda Station to Kawanishi-Noseguchi Station. From the station, Yoshiko’s home is about a 10-minute taxi ride away. Exact address & Google Maps link can be found in your voucher.
Return
Private Home-Style Cooking Class in Osaka with Local Mom Yoshiko
(63) Reviews
About
Join your host Yoshiko in her kitchen and learn to prepare 2-3 Japanese home style dishes from scratch! Yoshiko will have you start by showing you how to make dashi stock, the Japanese foundation that most dishes are based on. You will learn how to use dashi instead of water when preparing Japanese cuisine to bring out the umami flavor of each dish. You can expect the cooking portion of your experience to last about an hour before you sit down to enjoy the meal you helped prepare. Yoshiko will also share printed recipes with you, so you can recreate the dishes you learned at home.
This is a wonderful way to get a glimpse into the life of a Japanese local and experience the country's cultur...
Highlights
3 hours
Offered in Japanese & English
Free Cancellation
Mobile Ticket
3 hours
Offered in Japanese & English
Free Cancellation
Mobile Ticket
What's Included
Plum wine (or local beer if requested in advance)
Private cooking class and meal with your host Yoshiko
Hotel pickup and drop-off
Meeting Points
Departure
Matsugaoka Park
Meet at Yoshiko's home in Takarazuka, 30 minutes by train from central Osaka. Take the Hankyu Takarazuka Line from Hankyu Umeda Station to Kawanishi-Noseguchi Station. From the station, Yoshiko’s home is about a 10-minute taxi ride away. Exact address & Google Maps link can be found in your voucher.
Return
Itinerary
This is a unique opportunity to visit the home of a local and explore traditional Japanese culture and cuisine. Learn to prepare 2-3 Japanese home style dishes from scratch in Yoshiko’s kitchen. Yoshiko will start by showing you how to make dashi stock, the foundation for most Japanese dishes. Learn to use dashi instead of water when cooking to bring out the umami flavor of each dish. You can expect the cooking portion of your experience to last about an hour before you sit down to enjoy the meal you helped prepare. Yoshiko will share printed recipes with you so you can recreate the dishes you learned. Please note that the experience ends at Yoshiko's home.
