Let yourself be guided by an expert chef and famous food blogger to discover the traditional cuisine, the same food that mothers and grandmothers cooked, that still today fills with perfumes the house of the Apulian people. If you choose the option with the local market, every Tuesday, you will be guided to discover the typical products that you will buy and use together with the chef, inside a traditional Apulian trullo. Or, if you want you can experience the cooking class in any day of the week.
At the end of the cooking class, you will sit under the arbour and you will have lunch, with the chef, surrounded only by the sounds of the countryside.
Highlights
0 minute
Offered in English & Italian
Free Cancellation
Mobile Ticket
0 minute
Offered in English & Italian
Free Cancellation
Mobile Ticket
What's Included
Bottled water
Lunch
Hands-on" cooking class
Beverages
Coffee and/or Tea
Hotel pickup
Hotel drop-off
Important Information
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Wheelchair accessible
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A minimum of 2 people per booking is required
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The cooking class is provided in English language
Cancellation policy
For a full refund, cancel at least 24 hours before the scheduled departure time.
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For a full refund, you must cancel at least 24 hours before the experience’s start time.
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Cut-off times are based on the experience’s local time.
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If you cancel less than 24 hours before the experience’s start time, the amount you paid will not be refunded.
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This experience requires a minimum number of travelers. If it’s canceled because the minimum isn’t met, you’ll be offered a different date/experience or a full refund.
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Any changes made less than 24 hours before the experience’s start time will not be accepted.
Become our Lokal Curator
Are you ready to turn your hobbies into a business?
Your tour will begin in Noci, a nice town located in the land of trulli, where you will join up with the local food blogger and chef.
The cooking class will take place in the kitchen of its authentic trullo, surrounded by nature and silence of the Apulian coutryside.
Under her guidance, you will learn how to prepare and cook some typical Apulian dishes like bread, focaccia, fava bean puree, sweet and sour red onions, boiled vegetables, fried olives, breadballs and traditional sweets (jam tart or Sporcamuss, which means “get dirty your mouth”, because the dessert is filled with cream dolce).
Anyway, you can choose the lesson that’s right for you among these: • Basic cooking class o...
Private Cooking Class in a Trullo
Select Date & Travelers
From
$242.50
Price varies by group size
About
Let yourself be guided by an expert chef and famous food blogger to discover the traditional cuisine, the same food that mothers and grandmothers cooked, that still today fills with perfumes the house of the Apulian people. If you choose the option with the local market, every Tuesday, you will be guided to discover the typical products that you will buy and use together with the chef, inside a traditional Apulian trullo. Or, if you want you can experience the cooking class in any day of the week.
At the end of the cooking class, you will sit under the arbour and you will have lunch, with the chef, surrounded only by the sounds of the countryside.
