Items | Private Cheese Making and Tasting Tour from Cagliari - with Lunch
Private Cheese Making and Tasting Tour from Cagliari - with Lunch
Cagliari
Important Information
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Infants and small children can ride in a pram or stroller
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Service animals allowed
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Specialized infant seats are available
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Suitable for all physical fitness levels
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Minimum drinking age is 18 years
Cancellation policy
For a full refund, cancel at least 24 hours before the scheduled departure time.
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For a full refund, you must cancel at least 24 hours before the experience’s start time.
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Cut-off times are based on the experience’s local time.
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If you cancel less than 24 hours before the experience’s start time, the amount you paid will not be refunded.
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This experience requires a minimum number of travelers. If it’s canceled because the minimum isn’t met, you’ll be offered a different date/experience or a full refund.
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Any changes made less than 24 hours before the experience’s start time will not be accepted.
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There are places in Sardinia where the modern world dissolves, where the air smells of wild herbs and warm earth, and where daily life has remained unchanged for centuries. The family farm in Siliqua is one such place.
Your English-speaking guide will accompany you from Cagliari across the Campidano plain to this working estate, where a Sardinian shepherd and his family have dedicated their lives to artisan cheese-making. You'll witness the transformation of sheep's milk into cheese, learning the tradition behind each step — temperature control, natural rennet, aging — and why mold is essential to the depth of flavor that makes Sardinian pecorino so distinctive.
After the demonstration, th...
Highlights
6 hours
Offered in English & Italian
Free Cancellation
Mobile Ticket
6 hours
Offered in English & Italian
Free Cancellation
Mobile Ticket
What's Included
Transport by air-conditioned car
Wine and cheese tasting on the farm
Local Guide
Souvenir (available to purchase)
Gratuities
Lunch (available on-site at an additional cost of €25 per person, payable directly at the farm)
Meeting Points
Departure
Viale Cristoforo Colombo, 60
We'll meet in the parking space, in front of the Buccari building.
Return
Private Cheese Making and Tasting Tour from Cagliari - with Lunch
Cagliari
About
There are places in Sardinia where the modern world dissolves, where the air smells of wild herbs and warm earth, and where daily life has remained unchanged for centuries. The family farm in Siliqua is one such place.
Your English-speaking guide will accompany you from Cagliari across the Campidano plain to this working estate, where a Sardinian shepherd and his family have dedicated their lives to artisan cheese-making. You'll witness the transformation of sheep's milk into cheese, learning the tradition behind each step — temperature control, natural rennet, aging — and why mold is essential to the depth of flavor that makes Sardinian pecorino so distinctive.
After the demonstration, th...
Highlights
6 hours
Offered in English & Italian
Free Cancellation
Mobile Ticket
6 hours
Offered in English & Italian
Free Cancellation
Mobile Ticket
What's Included
Transport by air-conditioned car
Wine and cheese tasting on the farm
Local Guide
Souvenir (available to purchase)
Gratuities
Lunch (available on-site at an additional cost of €25 per person, payable directly at the farm)
Meeting Points
Departure
Viale Cristoforo Colombo, 60
We'll meet in the parking space, in front of the Buccari building.
Our accredited guide will meet you and she'll bring you with the driver to the farm to house in Siliqua.
The driving will last around 40 minutes. During this time the guide will give you a lot of informations about Sardinia, its history and its geology.
Once you'll get there, you'll meet Sergio and you are going to start immediately to prepare the cheese.
Sergio will transform 50 liters of milk sheep in a wheel of pecorino cheese and you'll see every single step of the process.
After that the guide will show you the farm where you'll be able to see the animals, like horses, pigs, sheeps and the fruit trees.
Everything will be surrounded by the beautiful mountains.
After that you'll come back to the house where Sergio will have prepared the amazing lunch.
You are going to have an amazing charcuterie board with different kind of cold cuts and different cheeses made by Sergio.
After that you'll have the ravioli and of course Sergio's wine.
