Items | Positano, Cooking Class and Tasting of Typical Products
Positano, Cooking Class and Tasting of Typical Products
(1) Reviews
Important Information
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Infants and small children can ride in a pram or stroller
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Service animals allowed
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Public transportation options are available nearby
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Specialized infant seats are available
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Minimum drinking age for alcoholic beverages is 18 years
Cancellation policy
For a full refund, cancel at least 24 hours before the scheduled departure time.
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For a full refund, you must cancel at least 24 hours before the experience’s start time.
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Cut-off times are based on the experience’s local time.
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If you cancel less than 24 hours before the experience’s start time, the amount you paid will not be refunded.
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This experience requires a minimum number of travelers. If it’s canceled because the minimum isn’t met, you’ll be offered a different date/experience or a full refund.
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Any changes made less than 24 hours before the experience’s start time will not be accepted.
Become our Lokal Curator
Are you ready to turn your hobbies into a business?
At the heart of our experiences is authenticity: our family, our history and our passion for hospitality.
Each guest is welcomed as a friend and guided on a journey that combines flavors, tradition and emotions.
Our recipes, handed down from generation to generation, come to life thanks to fresh and locally sourced ingredients, selected to offer a genuine experience and support the small farms in the area.
You will discover the secrets of Nonna Maria's cuisine and learn how to prepare typical dishes of the territory that you can easily replicate at home, thanks to our detailed explanations and the cookbook that will be delivered to you.
Highlights
4 hours
Offered in English & Italian
Free Cancellation
Mobile Ticket
4 hours
Offered in English & Italian
Free Cancellation
Mobile Ticket
What's Included
or dinner, depending on the time
Bottled water
All useful equipment for cooking class (chopping boards, utensils, equipped kitchen etc.)
Wine
Tasting of typical local products
Anything not expressly mentioned in "Included"
Meeting Points
Departure
Il Montano Bar Restaurant & Shop
From Piano di Sorrento, follow the road towards Positano.
After passing the junction for Sant'Agata, after about 50 meters, on the left, you will find the clearly visible sign of "Il Montano".
Return
Positano, Cooking Class and Tasting of Typical Products
(1) Reviews
About
At the heart of our experiences is authenticity: our family, our history and our passion for hospitality.
Each guest is welcomed as a friend and guided on a journey that combines flavors, tradition and emotions.
Our recipes, handed down from generation to generation, come to life thanks to fresh and locally sourced ingredients, selected to offer a genuine experience and support the small farms in the area.
You will discover the secrets of Nonna Maria's cuisine and learn how to prepare typical dishes of the territory that you can easily replicate at home, thanks to our detailed explanations and the cookbook that will be delivered to you.
Highlights
4 hours
Offered in English & Italian
Free Cancellation
Mobile Ticket
4 hours
Offered in English & Italian
Free Cancellation
Mobile Ticket
What's Included
or dinner, depending on the time
Bottled water
All useful equipment for cooking class (chopping boards, utensils, equipped kitchen etc.)
Wine
Tasting of typical local products
Anything not expressly mentioned in "Included"
Meeting Points
Departure
Il Montano Bar Restaurant & Shop
From Piano di Sorrento, follow the road towards Positano.
After passing the junction for Sant'Agata, after about 50 meters, on the left, you will find the clearly visible sign of "Il Montano".
A unique format that allows participants to immerse themselves in rural life, living an authentic and engaging experience.
Structure of the programme: - Guided tour of the estate: exploration of citrus groves, olive groves, vegetable gardens and vineyards with explanations on local cultivation and production. Participants will directly collect some of the ingredients to be used during the experience. - Aperitif/Tasting with peasant products and our production (jams, EVO oil, cheeses, cold cuts etc.) - Mozzarella demonstration: a moment dedicated to the discovery of the artisan process to create mozzarella, then used as a condiment later. - Cooking class: creation from the bases of fresh p...
