Items | Polignano Mare Pasta Focaccia Class with Wine
Polignano Mare Pasta Focaccia Class with Wine
Important Information
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Infants and small children can ride in a pram or stroller
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Service animals allowed
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Public transportation options are available nearby
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This experience is not suitable for guests with allergies or intolerances to gluten, tomato, yeast, olive oil, sulphites or nuts
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Please advise any food allergies, intolerances or dietary requirements at the time of booking
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Alcoholic drinks are served only to guests aged 18 and over
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The activity can take place indoors or outdoors depending on the weather, thanks to the villa’s garden and climate-controlled winter garden
Cancellation policy
For a full refund, cancel at least 24 hours before the scheduled departure time.
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For a full refund, you must cancel at least 24 hours before the experience’s start time.
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Cut-off times are based on the experience’s local time.
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If you cancel less than 24 hours before the experience’s start time, the amount you paid will not be refunded.
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This experience requires a minimum number of travelers. If it’s canceled because the minimum isn’t met, you’ll be offered a different date/experience or a full refund.
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Any changes made less than 24 hours before the experience’s start time will not be accepted.
Become our Lokal Curator
Are you ready to turn your hobbies into a business?
Join a hands-on cooking experience in Polignano a Mare that goes beyond a classic fresh pasta class.
Set in the garden of a private villa near the seafront, this workshop invites you to slow down, cook with your hands and enjoy the relaxed atmosphere of a local home-style setting.
Your local host will guide you through the making of orecchiette and cavatelli, two iconic shapes of Apulian pasta, while sharing stories, gestures and traditions from the region’s kitchen.
Alongside the pasta, you’ll also discover Apulian focaccia, one of the most loved flavours of Puglia’s everyday food culture. Watch how it is prepared, from the dough and tray stretching to the toppings and baking, and see wh...
Highlights
2 hours
Offered in English & Italian
Free Cancellation
Mobile Ticket
2 hours
Offered in English & Italian
Free Cancellation
Mobile Ticket
What's Included
Guided demonstration of Apulian focaccia preparation
Stories and anecdotes about Apulian culinary traditions shared by a local host
Pasta and Apulian focaccia tasting
Hands-on orecchiette and cavatelli pasta workshop
Local wine served during the experience
Individual workstation with utensils, ingredients and apron
Hotel pickup and drop-off
Additional food or drinks not mentioned
Meeting Points
Departure
Via A. Calò, 3
The venue is easy to reach: 10 minutes on foot from the town centre or 8 minutes on foot from Polignano railway station.
Return
Itinerary
Make your own way to a private villa in a quiet residential area, within easy walking distance of the town centre, the seafront, and the train station.
Meet your local host and step into the relaxed atmosphere of the villa’s garden.
Put on your apron and take your place at an individual workstation equipped with ingredients, utensils, and everything you need for the class, including the local wine served throughout the experience.
Learn how to shape two traditional pasta types, orecchiette and cavatelli, using simple gestures passed down through local culinary tradition. Enjoy curiosities about Apulian pasta shared by your host.
Watch a guided demonstration of Apulian focaccia, from the ...
Join a hands-on cooking experience in Polignano a Mare that goes beyond a classic fresh pasta class.
Set in the garden of a private villa near the seafront, this workshop invites you to slow down, cook with your hands and enjoy the relaxed atmosphere of a local home-style setting.
Your local host will guide you through the making of orecchiette and cavatelli, two iconic shapes of Apulian pasta, while sharing stories, gestures and traditions from the region’s kitchen.
Alongside the pasta, you’ll also discover Apulian focaccia, one of the most loved flavours of Puglia’s everyday food culture. Watch how it is prepared, from the dough and tray stretching to the toppings and baking, and see wh...
Highlights
2 hours
Offered in English & Italian
Free Cancellation
Mobile Ticket
2 hours
Offered in English & Italian
Free Cancellation
Mobile Ticket
What's Included
Guided demonstration of Apulian focaccia preparation
Stories and anecdotes about Apulian culinary traditions shared by a local host
Pasta and Apulian focaccia tasting
Hands-on orecchiette and cavatelli pasta workshop
Local wine served during the experience
Individual workstation with utensils, ingredients and apron
Hotel pickup and drop-off
Additional food or drinks not mentioned
Meeting Points
Departure
Via A. Calò, 3
The venue is easy to reach: 10 minutes on foot from the town centre or 8 minutes on foot from Polignano railway station.
