Items | Plant Based Ramen and Gyoza Cooking Class in Kyoto
Plant Based Ramen and Gyoza Cooking Class in Kyoto
Ichijōji Nodachō
Important Information
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Public transportation options are available nearby
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Specialized infant seats are available
Cancellation policy
For a full refund, cancel at least 24 hours before the scheduled departure time.
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For a full refund, you must cancel at least 24 hours before the experience’s start time.
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Cut-off times are based on the experience’s local time.
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If you cancel less than 24 hours before the experience’s start time, the amount you paid will not be refunded.
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This experience requires a minimum number of travelers. If it’s canceled because the minimum isn’t met, you’ll be offered a different date/experience or a full refund.
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Any changes made less than 24 hours before the experience’s start time will not be accepted.
Become our Lokal Curator
Are you ready to turn your hobbies into a business?
This class goes beyond the usual cooking lesson —you’ll learn the secret plant based ingredient that gives our gyoza its meaty texture, and discover an easy trick for making ramen noodles from scratch, no special equipment needed. The broth itself is rich and creamy, built on the deep umami of traditional dashi. It’s a hands on experience loved by vegans and meat-eaters alike.
Led by a former food writer with deep knowledge of Kyoto’s food scene, Yukari can also recommend the best restaurants around the city based on your taste.
Highlights
2 hours
Offered in English & Javanese
Free Cancellation
Mobile Ticket
2 hours
Offered in English & Javanese
Free Cancellation
Mobile Ticket
What's Included
Dinner
Alcoholic Beverages
Meeting Points
Departure
フェアモントビル
It’s a white tiled building on the corner just north of the soba restaurant, Giomon.
Return
Plant Based Ramen and Gyoza Cooking Class in Kyoto
Ichijōji Nodachō
About
This class goes beyond the usual cooking lesson —you’ll learn the secret plant based ingredient that gives our gyoza its meaty texture, and discover an easy trick for making ramen noodles from scratch, no special equipment needed. The broth itself is rich and creamy, built on the deep umami of traditional dashi. It’s a hands on experience loved by vegans and meat-eaters alike.
Led by a former food writer with deep knowledge of Kyoto’s food scene, Yukari can also recommend the best restaurants around the city based on your taste.
Highlights
2 hours
Offered in English & Javanese
Free Cancellation
Mobile Ticket
2 hours
Offered in English & Javanese
Free Cancellation
Mobile Ticket
What's Included
Dinner
Alcoholic Beverages
Meeting Points
Departure
フェアモントビル
It’s a white tiled building on the corner just north of the soba restaurant, Giomon.
Return
Itinerary
Located in Ichijoji a neighborhood popular with young locals, you can visit beautiful gardens, cafe, shops. Just minutes from Shisendo, Enkoji temple, and Ginkakuji temple.
