What's better than a cooking class to learn how to prepare Sicilian Pizza and Cannoli just a few steps from the Sea of Taormina and Naxos?
Together with the "Family Siciliano" you will learn to use fresh and local ingredients, which enhance the flavor of each dish, and make Italy and Sicily famous throughout the world. With Chef Mimmo you will learn the art of preparing Pizza and typical "Bruschetta" with local products: Pachino cherry tomatoes, basil, oregano and olive oil. With the father Siciliano, a great local pastry Chef, you will create the famous Cannoli, learning the secrets of preparing the perfect wafer and cream that make Cannoli the most famous Sicilian dessert in the world. F...
Highlights
3 hours and 30 minutes
Offered in English & Italian
Free Cancellation
Mobile Ticket
3 hours and 30 minutes
Offered in English & Italian
Free Cancellation
Mobile Ticket
What's Included
Dinner (including pizza, bruschetta, cannoli, water and soft drinks)
Taxes
Private transfer from Piazza San Antonio Abate in Taormina to "Ahoy Bistrò Siciliano".
Glass of Limoncello
Lesson with the pastry Chef
Ingredients
Lesson with the pizza Chef
Apron
Certificate of attendance
Extra alcoholic drinks
Meeting Points
Departure
Piazza San Antonio Abate
Meeting at Square San Antonio Abate in Taormina, in front of the "San Antonio Abate" Church at 06:00 PM.
Return
Important Information
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Infants and small children can ride in a pram or stroller
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Public transportation options are available nearby
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Specialized infant seats are available
Cancellation policy
For a full refund, cancel at least 24 hours before the scheduled departure time.
•
For a full refund, you must cancel at least 24 hours before the experience’s start time.
•
Cut-off times are based on the experience’s local time.
•
If you cancel less than 24 hours before the experience’s start time, the amount you paid will not be refunded.
•
This experience requires a minimum number of travelers. If it’s canceled because the minimum isn’t met, you’ll be offered a different date/experience or a full refund.
•
Any changes made less than 24 hours before the experience’s start time will not be accepted.
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Items | Pizza & Cannolo Making in Taormina by the Sea
Pizza & Cannolo Making in Taormina by the Sea
(150) Reviews
Giardini Naxos
Select Date & Travelers
From
$113.00
Price varies by group size
About
What's better than a cooking class to learn how to prepare Sicilian Pizza and Cannoli just a few steps from the Sea of Taormina and Naxos?
Together with the "Family Siciliano" you will learn to use fresh and local ingredients, which enhance the flavor of each dish, and make Italy and Sicily famous throughout the world. With Chef Mimmo you will learn the art of preparing Pizza and typical "Bruschetta" with local products: Pachino cherry tomatoes, basil, oregano and olive oil. With the father Siciliano, a great local pastry Chef, you will create the famous Cannoli, learning the secrets of preparing the perfect wafer and cream that make Cannoli the most famous Sicilian dessert in the world. F...
Highlights
3 hours and 30 minutes
Offered in English & Italian
Free Cancellation
Mobile Ticket
3 hours and 30 minutes
Offered in English & Italian
Free Cancellation
Mobile Ticket
What's Included
Dinner (including pizza, bruschetta, cannoli, water and soft drinks)
Taxes
Private transfer from Piazza San Antonio Abate in Taormina to "Ahoy Bistrò Siciliano".
Glass of Limoncello
Lesson with the pastry Chef
Ingredients
Lesson with the pizza Chef
Apron
Certificate of attendance
Extra alcoholic drinks
Meeting Points
Departure
Piazza San Antonio Abate
Meeting at Square San Antonio Abate in Taormina, in front of the "San Antonio Abate" Church at 06:00 PM.
Return
Itinerary
Appointment in Taormina, Piazza San Antonio Abate (Arch of “Porta Catania”) at 06:00 pm. Transfer to the sea (included in the price), to "Ahoy Bistró Siciliano". Together with Chef Mimmo you will prepare the dough for the Pizza and the wholemeal flour dough for the bread. While waiting for the Pizza dough to rise, you will have fun preparing the typical "Sicilian Bruschette". With the father Siciliano, a great local pastry Chef, you will learn the art of preparing Cannolo, the typical Sicilian dessert. You will learn how to prepare the crispy wafer, kneading with your hands and frying the dough in the particular shape. You will also learn how to prepare the traditional cream to fill the Cann...