Immerse yourself in the rich tapestry of Paso Robles wine country at Cass Winery, where each bottle is a testament to a commitment to excellence and sustainable practices! ✨ Let the Taste Wine Guides app be your guide through an exceptional wine-tasting experience, where tradition and innovation harmonize in every pour. Situated in the heart of Paso Robles, Cass Winery is distinguished by its dedication to Rhône varietals and a holistic approach to winemaking. The estate vineyards, farmed sustainably, embody the essence of Paso Robles' diverse terroir, resulting in grapes of exceptional character. Explore the inviting ambiance of Cass Winery, where a rustic-chic aesthetic meets a commitment to eco-consciousness. The winery's dedication to sustainable farming practices, including the use of reclaimed materials, creates an atmosphere that resonates with both authenticity and environmental responsibility.

Immerse yourself in the artistry of wine at Sculpterra, a Paso Robles haven where the marriage of fine wines and captivating sculptures creates a truly immersive tasting experience! Let the Taste Wine Guides app be your guide through an extraordinary journey, where each sip is a celebration of the terroir and artistic expression. Nestled in the picturesque Paso Robles landscape, Sculpterra stands as a testament to the harmonious blend of art and viticulture. The estate vineyards, meticulously cultivated to capture the essence of Paso Robles' terroir, yield grapes that become the canvas for Sculpterra's exceptional wines. Explore the enchanting ambiance of Sculpterra, where every step is a discovery of both fine wines and breathtaking sculptures. The winery's dedication to the marriage of art and wine creates an atmosphere where each visitor is invited to appreciate the terroir not only through taste but also through visual artistry.

Gary Eberle founded his own estate on Highway 46 East in 1979; the wild boar logo and underground caves are still here.

A Paso institution east of town with an old-west saloon interior and a pet-friendly grotto.

Founded in 1990 when the Perrin family of Chateau de Beaucastel and importer Robert Haas imported Mourvedre, Grenache, Syrah, Roussanne and Counoise cuttings from France.

A 2,700-acre estate on Adelaida Road with certified-sustainable farming, a 20,000-square-foot cave, and Bordeaux and Rhone blends grown on limestone.

Bruce Munro's walk-through light installation east of town, where tens of thousands of fibre-optic stems glow across fifteen acres of rolling terrain after dark.