Items | Paris Small Group Hands-On Cooking Class with Cordon Bleu Chef
Paris Small Group Hands-On Cooking Class with Cordon Bleu Chef
(111) Reviews
Important Information
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Wheelchair accessible
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Service animals allowed
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Public transportation options are available nearby
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All areas and surfaces are wheelchair accessible
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There are dogs in the house so if you are allergic please be aware
Cancellation policy
For a full refund, cancel at least 24 hours before the scheduled departure time.
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For a full refund, you must cancel at least 24 hours before the experience’s start time.
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Cut-off times are based on the experience’s local time.
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If you cancel less than 24 hours before the experience’s start time, the amount you paid will not be refunded.
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This experience requires a minimum number of travelers. If it’s canceled because the minimum isn’t met, you’ll be offered a different date/experience or a full refund.
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Any changes made less than 24 hours before the experience’s start time will not be accepted.
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Held in one of Paris’s trendiest neighborhoods, Les Batignolles, this is not just a hands-on cooking class but a fully immersive culinary experience led by a former Cordon Bleu instructor. Unlike many Parisian workshops that emphasize demonstrations, this hands-on class ensures every guest actively participates in preparing each dish from start to finish.
With a maximum of six participants, the intimate setting allows for personalized guidance, making it ideal for mastering authentic techniques. While the focus is on classic French cuisine, guests can also explore Colombian or Asian flavors upon request.
After cooking, guests sit together to enjoy the gourmet meal they have created. Each p...
Highlights
3 hours and 30 minutes
Offered in English & Spanish
Free Cancellation
Mobile Ticket
3 hours and 30 minutes
Offered in English & Spanish
Free Cancellation
Mobile Ticket
What's Included
Alcohol will only be served to those of legal drinking age
Guide
Coffee and/or Tea
Lunch includes 3-4 courses depending on which menu option is chosen. Vegetarian diets and allergies can be accommodated. No vegan menu options.
Meeting Points
Departure
Szkoła Narodowa Polska w Paryżu
Easy to join by metro in Paris. Arrive by Line 14 - Pont Cardinet, Line 13 - La Fourche or Place Clichy or Line 2 - Metro Rome. Meeting point is halfway up Rue Lamandé in between Rue Legendre and Rue Bridaine.
Paris Small Group Hands-On Cooking Class with Cordon Bleu Chef
(111) Reviews
About
Held in one of Paris’s trendiest neighborhoods, Les Batignolles, this is not just a hands-on cooking class but a fully immersive culinary experience led by a former Cordon Bleu instructor. Unlike many Parisian workshops that emphasize demonstrations, this hands-on class ensures every guest actively participates in preparing each dish from start to finish.
With a maximum of six participants, the intimate setting allows for personalized guidance, making it ideal for mastering authentic techniques. While the focus is on classic French cuisine, guests can also explore Colombian or Asian flavors upon request.
After cooking, guests sit together to enjoy the gourmet meal they have created. Each p...
Highlights
3 hours and 30 minutes
Offered in English & Spanish
Free Cancellation
Mobile Ticket
3 hours and 30 minutes
Offered in English & Spanish
Free Cancellation
Mobile Ticket
What's Included
Alcohol will only be served to those of legal drinking age
Guide
Coffee and/or Tea
Lunch includes 3-4 courses depending on which menu option is chosen. Vegetarian diets and allergies can be accommodated. No vegan menu options.
Meeting Points
Departure
Szkoła Narodowa Polska w Paryżu
Easy to join by metro in Paris. Arrive by Line 14 - Pont Cardinet, Line 13 - La Fourche or Place Clichy or Line 2 - Metro Rome. Meeting point is halfway up Rue Lamandé in between Rue Legendre and Rue Bridaine.
Return
Itinerary
Upon arrival at Catalina’s charming home in the vibrant Les Batignolles neighborhood of Paris, guests are welcomed with coffee and a friendly meet and greet inside.
Next, guests will receive a course on knife skills and French culinary techniques that will be used throughout the class. Afterward, everyone actively participates in preparing a three-course meal, including a starter, main, and dessert, making it a hands-on, immersive experience.
Once the meal is ready, guests sit down to savor the dishes they’ve created, enjoy lively conversation, and indulge in delicious food. The afternoon wraps up with a cup of delicious coffee from Catalina’s native Colombia.
