Items | Paris Croissant and Breakfast Pastry Class with a French Chef
Paris Croissant and Breakfast Pastry Class with a French Chef
(75) Reviews
Important Information
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Public transportation options are available nearby
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Not recommended for travelers with spinal injuries
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A maximum of 6 people per booking
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Minimum age 15. Children must attend with a registered adult : 1 adult per child
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Please advise any allergies or special dietary requirements at the time of booking
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Please advise your Paris contact details at time of booking; this information is for the tour operator to keep on record for contact purposes only
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Minimum numbers apply. There is a possibility of cancellation after confirmation if there is not enough passengers to meet requirements. In the event of this occurring, you will be offered an alternative or full refund
Cancellation policy
For a full refund, cancel at least 24 hours before the scheduled departure time.
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For a full refund, you must cancel at least 24 hours before the experience’s start time.
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Cut-off times are based on the experience’s local time.
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If you cancel less than 24 hours before the experience’s start time, the amount you paid will not be refunded.
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This experience requires a minimum number of travelers. If it’s canceled because the minimum isn’t met, you’ll be offered a different date/experience or a full refund.
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Any changes made less than 24 hours before the experience’s start time will not be accepted.
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Only 6 participants in each class. Ages 15 and up.
With our course led by a French pastry Chef, you'll learn all the secrets of crafting the perfect croissant, from the intricacies of the puff pastry dough to the chemistry behind creating that flaky texture. You'll enjoy a studious yet fun atmosphere that allows for plenty of hands-on learning and personalised instruction.
Bring home the tastiest of souvenirs with this 3-hour tour. You will learn the technique for making delicious buttery croissants.
Located just a stone's throw from Montmartre and the Sacré-Coeur, our welcoming and well-equipped studio provides the perfect setting for learning and practicing the art of croissant-making...
Highlights
3 hours
Offered in English
Free Cancellation
Mobile Ticket
3 hours
Offered in English
Free Cancellation
Mobile Ticket
What's Included
Small groups of maximum 6 participants
Professional French pastry Chef
English language copy of the recipes. Aprons. All cooking equipment
To celebrate our 10th anniversary we’re happy to offer you our “Everyday Gourmet French Tarts” eBook
Tea and coffee
Take home bags
Gratuities
Hotel pickup and drop-off
Transportation to/from attractions
Meeting Points
Departure
9 Rue Thimonnier
Return
Paris Croissant and Breakfast Pastry Class with a French Chef
(75) Reviews
About
Only 6 participants in each class. Ages 15 and up.
With our course led by a French pastry Chef, you'll learn all the secrets of crafting the perfect croissant, from the intricacies of the puff pastry dough to the chemistry behind creating that flaky texture. You'll enjoy a studious yet fun atmosphere that allows for plenty of hands-on learning and personalised instruction.
Bring home the tastiest of souvenirs with this 3-hour tour. You will learn the technique for making delicious buttery croissants.
Located just a stone's throw from Montmartre and the Sacré-Coeur, our welcoming and well-equipped studio provides the perfect setting for learning and practicing the art of croissant-making...
Highlights
3 hours
Offered in English
Free Cancellation
Mobile Ticket
3 hours
Offered in English
Free Cancellation
Mobile Ticket
What's Included
Small groups of maximum 6 participants
Professional French pastry Chef
English language copy of the recipes. Aprons. All cooking equipment
To celebrate our 10th anniversary we’re happy to offer you our “Everyday Gourmet French Tarts” eBook
Tea and coffee
Take home bags
Gratuities
Hotel pickup and drop-off
Transportation to/from attractions
Meeting Points
Departure
9 Rue Thimonnier
Return
Itinerary
Only 6 participants in each class. Ages 15 and up.
After 3 hours spent with our French Chef, you will have acquired the know-how to make croissants that are light, crispy on the outside and melt-in-your-mouth soft on the inside. You will learn and perform each step in making classic buttery croissants and pain au chocolat (chocolate-filled croissants).
On Thursday morning classes, we offer to make bicolor croissants filled with chocolate pralin.
You will learn some specific techniques : • Make the Beurrage: to add butter to the dough that is called pâton. • Pâton : the block of croissant dough after the butter has been folded into the detrempe to form an envelope. • Make the turns: to...
