Items | Paris Authentic French Bread and Baguette Baking Class
Paris Authentic French Bread and Baguette Baking Class
Important Information
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Service animals allowed
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Public transportation options are available nearby
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Participants need to be 16 years of age and above. Strength is needed to knead the dough.
Cancellation policy
For a full refund, cancel at least 24 hours before the scheduled departure time.
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For a full refund, you must cancel at least 24 hours before the experience’s start time.
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Cut-off times are based on the experience’s local time.
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If you cancel less than 24 hours before the experience’s start time, the amount you paid will not be refunded.
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This experience requires a minimum number of travelers. If it’s canceled because the minimum isn’t met, you’ll be offered a different date/experience or a full refund.
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Any changes made less than 24 hours before the experience’s start time will not be accepted.
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In this hands-on class, you’ll prepare traditional French baguettes, rich brioches, and beautifully twisted babkas from scratch.
Each recipe introduces different techniques and textures, giving you a broader understanding of bread making than a class focused on a single product. Guided by our professional chef, you’ll learn how to knead, shape, proof, score, fill, and bake each dough, while understanding why every step matters.
The class is designed for all levels and takes place in a welcoming Parisian studio. You’ll work in a small group, receive personalized guidance, and enjoy a friendly, relaxed atmosphere.
The experience ends with a tasting of your freshly baked creations, accompani...
Highlights
3 hours
Offered in English
Free Cancellation
Mobile Ticket
3 hours
Offered in English
Free Cancellation
Mobile Ticket
What's Included
Box to take your pastries away at the end
Digital recipes to recreate everything at home
All ingredients and baking equipment
Tasting of fresh pastries made during the class
Coffee and/or Tea
Meeting Points
Departure
7-9 Pass. Geffroy-Didelot
Meet at Studio Patisserie – Le Passage, inside the small passage. Look for the green storefront facing “Le Bistrot du Passage.” Nearby metros: Rome Line 2 and Villiers Line 3. Doors open 15 min before class. Please arrive on time; late entry is not possible after 10 min.
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Paris Authentic French Bread and Baguette Baking Class
About
In this hands-on class, you’ll prepare traditional French baguettes, rich brioches, and beautifully twisted babkas from scratch.
Each recipe introduces different techniques and textures, giving you a broader understanding of bread making than a class focused on a single product. Guided by our professional chef, you’ll learn how to knead, shape, proof, score, fill, and bake each dough, while understanding why every step matters.
The class is designed for all levels and takes place in a welcoming Parisian studio. You’ll work in a small group, receive personalized guidance, and enjoy a friendly, relaxed atmosphere.
The experience ends with a tasting of your freshly baked creations, accompani...
Highlights
3 hours
Offered in English
Free Cancellation
Mobile Ticket
3 hours
Offered in English
Free Cancellation
Mobile Ticket
What's Included
Box to take your pastries away at the end
Digital recipes to recreate everything at home
All ingredients and baking equipment
Tasting of fresh pastries made during the class
Coffee and/or Tea
Meeting Points
Departure
7-9 Pass. Geffroy-Didelot
Meet at Studio Patisserie – Le Passage, inside the small passage. Look for the green storefront facing “Le Bistrot du Passage.” Nearby metros: Rome Line 2 and Villiers Line 3. Doors open 15 min before class. Please arrive on time; late entry is not possible after 10 min.
Return
Itinerary
Welcome to our Authentic French Bread & Baguette Baking Class, where you’ll discover the secrets of French bread making in the heart of Paris.
Your experience will begin with an introduction to the ingredients and techniques used to create different types of dough. Guided by our professional pastry chef, you’ll learn how to mix, knead, and handle the dough to achieve the ideal texture and structure.
You’ll then get hands-on as you prepare three breads from scratch: a classic French baguette, a rich and buttery brioche, and a beautifully twisted babka. You’ll practice techniques such as shaping, rolling, filling, proofing, and scoring, while learning how each step affects the final result. ...
