Discover the true flavors of Buenos Aires on this Palermo food tour, where we take you to hidden gems loved by locals, from sizzling street bites to Argentina’s signature sweets.

Your food journey begins at Kentucky Godoy Cruz, a hidden gem loved by locals for its authentic Argentine-style pizza. Unlike the thin, crispy pizzas of Italy, Argentine pizza is known for its thick, cheesy slices, generous toppings, and a perfectly golden crust. Here, you’ll try a classic slice, loaded with melted mozzarella, a rich tomato sauce, and a touch of oregano. The flavors are bold, the portions are hearty, and the experience is unmistakably Buenos Aires. This cozy spot captures the city’s love for pizza in its own unique way, offering a taste of a true porteño favorite.

Next, we head to Cachito Premium, a local favorite known for serving one of the best choripanes in Buenos Aires. This beloved Argentine street food features a grilled chorizo sausage, tucked into a crusty bread roll and topped with fresh, flavorful chimichurri sauce. At Cachito Premium, the sausage is cooked to perfection—juicy, smoky, and packed with flavor. The homemade chimichurri, made with parsley, garlic, vinegar, and a hint of spice, adds a delicious kick, making this a must-try dish for any food lover. This stop is all about bold flavors and local traditions, giving you a true taste of Buenos Aires street food culture.

At El Bodegon del Anti, you’ll experience a true local favorite—the sánguche de milanesa. This beloved Argentine sandwich features a crispy, breaded beef cutlet (milanesa) served on freshly baked bread, often topped with lettuce, tomato, mayo, and melted cheese. Unlike fancy restaurants, this spot is all about authentic, no-frills comfort food—huge portions, bold flavors, and a casual, friendly atmosphere. The milanesa is fried to golden perfection, giving you that perfect crunch with every bite, balanced by soft bread and fresh toppings. This is the kind of simple but unforgettable meal that locals swear by—affordable, filling, and packed with Argentine flavor.

Before we continue your food adventure, we’ll make a quick stop at Havanna to grab a classic alfajor. This beloved Argentine treat features two soft cookies filled with creamy dulce de leche, often coated in chocolate or powdered sugar. It’s the perfect snack to save for later or enjoy as we keep exploring Palermo’s hidden gems. This quick stop lets you pick up an authentic taste of Argentina’s most famous sweet, straight from one of the country’s most iconic brands.

At this hidden gem, we dive into Argentina’s rich grilling culture with two must-try specialties: Provoleta – A thick slice of grilled provolone cheese, caramelized on the outside and gooey on the inside, often topped with oregano and chimichurri for extra flavor. It’s the perfect combination of smoky, crispy, and melty goodness. Morcilla – Argentina’s take on blood sausage, rich and flavorful with a soft, creamy texture. Locals love it for its deep, savory taste, often enjoyed with a slice of crusty bread. This stop offers a true parrilla (grill) experience, where simple ingredients are transformed into bold, unforgettable flavors.