Pizza is probably the world’s favourite food, and where better to learn than Italy? You will learn how to make tender, flexible yeast dough that stretches to almost paper-thinness, and even the trick for a flavorful yet light tomato sauce. Even if you bake pizza in your own oven, these techniques are universal and using them really makes a difference. With the pizzaiolo, you’ll make your very own pizza, you’ll stretch it, sauce it, bake it, slice it. It will be the best pizza you ever tasted, and you made it yourself! Then, everybody will learn how to make chocolate gelato and the cone to put it in. Your chef will also take you through the history of Italian ice cream - perfect! Once everyt...