Items | Paella and Tapas Private Cooking Class in Madrid
Paella and Tapas Private Cooking Class in Madrid
(1) Reviews
Madrid
About
Your private culinary experience starts with a visit to a local market. As the stalls come to life for the day, explore the ingredients central to Spanish cooking and pick up fresh produce for the dishes ahead. Your guide shares insights into how Madrileños shop, snack, and select quality ingredients, offering context that enriches the dishes you’ll later prepare.
A short walk leads you to a contemporary restaurant kitchen set aside exclusively for your group where you'll meet your chef and enjoy an aperitivo.
Then it’s time to cook. Learn the techniques behind the Spanish tapas, from patatas bravas with two homemade sauces to fried croquetas. Your chef guides you step by step through pr...
Highlights
3 hours and 30 minutes
Offered in English
Non-refundable
Mobile Ticket
3 hours and 30 minutes
Offered in English
Non-refundable
Mobile Ticket
What's Included
A traditional aperitivo (drink and snack)
Private cooking class + all ingredients
Enough food for a 3 course lunch + dessert
Fully guided experience in English
Drinks
Gratuities
Transport
Meeting Points
Departure
Plazuela de Antón Martín
Please arrive 15 minutes prior to the start of your tour, your guide will be holding a red bag or Devour Tours sign. This tour meets at Plazuela Anton Martín 28012 by the statue of El Abrazo (the Hug).
Return
Important Information
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Public transportation options are available nearby
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Suitable for all physical fitness levels
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This tour is in English.
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Unfortunately due to the nature of this tour it is not suitable for guests with mobility impairments or with wheelchairs, or strollers.
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This tour is adaptable for: Vegetarians, Pescatarians, Gluten free (not celiacs), Non-alcoholic options & Pregnant women.
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This tour is not suitable for vegans, those with celiac disease and those with lactose intolerance.
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Those with dietary restrictions or food allergies need to email our Guest Experience team at info@takewalks.com after booking the tour so we can arrange your ingredients.
Cancellation policy
All sales are final. No refund is available for cancellations.
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Your private culinary experience starts with a visit to a local market. As the stalls come to life for the day, explore the ingredients central to Spanish cooking and pick up fresh produce for the dishes ahead. Your guide shares insights into how Madrileños shop, snack, and select quality ingredients, offering context that enriches the dishes you’ll later prepare.
A short walk leads you to a contemporary restaurant kitchen set aside exclusively for your group where you'll meet your chef and enjoy an aperitivo.
Then it’s time to cook. Learn the techniques behind the Spanish tapas, from patatas bravas with two homemade sauces to fried croquetas. Your chef guides you step by step through pr...
Highlights
3 hours and 30 minutes
Offered in English
Non-refundable
Mobile Ticket
3 hours and 30 minutes
Offered in English
Non-refundable
Mobile Ticket
What's Included
A traditional aperitivo (drink and snack)
Private cooking class + all ingredients
Enough food for a 3 course lunch + dessert
Fully guided experience in English
Drinks
Gratuities
Transport
Meeting Points
Departure
Plazuela de Antón Martín
Please arrive 15 minutes prior to the start of your tour, your guide will be holding a red bag or Devour Tours sign. This tour meets at Plazuela Anton Martín 28012 by the statue of El Abrazo (the Hug).
Return
Itinerary
1
Mercado de Anton Martin
Your private culinary experience starts with a visit to a local market. As the stalls come to life for the day, explore the ingredients central to Spanish cooking and pick up fresh produce for the dishes ahead.
1 hour
2
Ferretería Restaurante
A short walk leads you to a contemporary restaurant kitchen set aside exclusively for your group. Here, you’ll meet the chef, enjoy a classic vermouth, and sample cheese and traditional gildas as the class gets underway. Learn the techniques behind beloved Spanish tapas, from patatas bravas with two homemade sauces to perfectly fried croquetas. Your chef breaks down regional traditions, clears up common misconceptions, and guides you step by step through preparing an authentic paella Valenciana. The private setting offers space to relax, ask questions, and enjoy a flexible pace suited to your group. Once everything is ready, gather around the table for a generous three-course lunch paired with wine or beer. Seasonal fruit from the market is a refreshing end to your lunch. You’ll leave with practical skills, memories, and even the recipes to recreate at home.
