Items | Okinawa Traditional Cooking Class and Makishi Market Tour in Naha

Okinawa Traditional Cooking Class and Makishi Market Tour in Naha

2-chōme

Okinawa Traditional Cooking Class and Makishi Market Tour in Naha

2-chōme

About

Discover the authentic flavors of Okinawa in this hands-on cooking class in Naha.
Begin with guided-tour of the iconic Makishi Public Market, hand-picking fresh local ingredients alongside your bilingual local-guide. Back in the kitchen, learn to prepare TRADITIONAL Okinawa dishes — from Goya Champuru to Rafute pork belly etc.!!
Enjoy the feast you've cooked together, then receive digital recipe cards to recreate the flavors of Okinawa at home.
With a maximum of 12 guests, this intimate class offers a genuine cultural exchange and a ***DEEPER connection to the island's rich culinary and tasty experience***.

Highlights

3 hours

Offered in English

Free Cancellation

Mobile Ticket

3 hours

Offered in English

Free Cancellation

Mobile Ticket

What's Included

Market tour with guide explanation

Eat what you cook at the end of the class

All cooking ingredients

Bilingual guide/instructor (English & Japanese)

Apron

Use of cooking facilities and equipment

Optional alcoholic beverages available for an additional ¥500

Public transportation

Personal travel insurance

Gratuities (optional)

Meeting Points

Departure

Makishi Public Market

There will be tour guide holding a sign that written as “Tour name and TASUKI” in front of the main entrance at Makishi Public Market. Once you arrive, please let the guide know the name on your reservation.

Itinerary

Discover the heart of Okinawan food culture in this hands-on cooking class combined with a guided tour of the iconic Makishi Public Market in Naha. Begin your experience by exploring the vibrant 3rd-floor market with your local guide, learning about traditional Okinawan ingredients, seasonal produce, and the island's unique culinary heritage.

After the market tour, head to your cooking studio where you'll prepare authentic Okinawan dishes using fresh ingredients sourced directly from the market. Under the guidance of an experienced local instructor, you'll learn traditional cooking techniques and the secrets behind beloved Okinawan recipes.

This intimate small-group experience (maximum 12 ...

Important Information

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Public transportation options are available nearby

Cancellation policy

For a full refund, cancel at least 24 hours before the scheduled departure time.

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For a full refund, you must cancel at least 24 hours before the experience’s start time.

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Cut-off times are based on the experience’s local time.

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If you cancel less than 24 hours before the experience’s start time, the amount you paid will not be refunded.

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This experience requires a minimum number of travelers. If it’s canceled because the minimum isn’t met, you’ll be offered a different date/experience or a full refund.

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Any changes made less than 24 hours before the experience’s start time will not be accepted.

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