With the help of some of Norways best chefs you will learn and discover the history of Norwegian cooking, including Norwegian salmon. Your chefs will assist you while prepairing the food and everybody eats their own dish.
Highlights
2 hours
Offered in Norwegian & English
Free Cancellation
Mobile Ticket
2 hours
Offered in Norwegian & English
Free Cancellation
Mobile Ticket
What's Included
Lunch
Coffee and/or Tea
Alcoholic Beverages
Soda/Pop
Meeting Points
Departure
Vulkan 5
Meet at the 2.nd floor at Mathallen. Follow the signs to Kulinarisk Akademi (Culinary Academy) on the secound floor.
Return
Important Information
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Wheelchair accessible
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Public transportation options are available nearby
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Infants are required to sit on an adult’s lap
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Transportation options are wheelchair accessible
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All areas and surfaces are wheelchair accessible
Cancellation policy
For a full refund, cancel at least 24 hours before the scheduled departure time.
•
For a full refund, you must cancel at least 24 hours before the experience’s start time.
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Cut-off times are based on the experience’s local time.
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If you cancel less than 24 hours before the experience’s start time, the amount you paid will not be refunded.
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This experience requires a minimum number of travelers. If it’s canceled because the minimum isn’t met, you’ll be offered a different date/experience or a full refund.
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Any changes made less than 24 hours before the experience’s start time will not be accepted.
Become our Lokal Curator
Are you ready to turn your hobbies into a business?
Join your chefs for a hands-on lunch experience and learn to prepare two traditional Norwegian dishes.
This two-hour class blends cooking and storytelling, offering a taste of Norway’s food history and culinary traditions. You will participate in classic Norwegian cooking and learn the traditional teqnicues incolving the preparation of Norwegian salmon, one of Norway’s most iconic dishes.
Participants receive recipes and background on the dishes, along with an apron.
Norwegian Lunch Course
Select Date & Travelers
From
$132.50
Price varies by group size
About
With the help of some of Norways best chefs you will learn and discover the history of Norwegian cooking, including Norwegian salmon. Your chefs will assist you while prepairing the food and everybody eats their own dish.
Highlights
2 hours
Offered in Norwegian & English
Free Cancellation
Mobile Ticket
2 hours
Offered in Norwegian & English
Free Cancellation
Mobile Ticket
What's Included
Lunch
Coffee and/or Tea
Alcoholic Beverages
Soda/Pop
Meeting Points
Departure
Vulkan 5
Meet at the 2.nd floor at Mathallen. Follow the signs to Kulinarisk Akademi (Culinary Academy) on the secound floor.
