This New Orleans food tour has every culinary taste covered. With a history-savvy guide leading the way, you’ll walk from classic Creole restaurants and neighborhood sandwich shops to hot sauce bars and artisanal candy stores. Visit up to five locations to sample diverse foods representing the breadth of Louisiana’s culinary heritage, including dishes like seafood gumbo, po-boys, muffulettas and pralines. Vegetarian options available too! Learn about the historical origins of each cuisine and, when possible, hear the chefs discuss their influences. Enjoy plenty of food on this afternoon tour.
Please note: all venues are subject to change based on availability. This tour features a set menu ...
Highlights
3 hours
Offered in English
Free Cancellation
Mobile Ticket
3 hours
Offered in English
Free Cancellation
Mobile Ticket
What's Included
Gratuities for servers at establishments
Set menu (Vegetarian Option available)
Beverages other than water
Gratuity for guide (optional)
This tour does not have a gluten-free, dairy-free, or Vegan option. Vegetarian Option IS available.
Please notify us of any food allergies (NOT aversions) during check-out.
Meeting Points
Departure
3rd Block Depot Kitchen + Bar
Please enter 3rd Block Depot at 316 Chartres St and check-in at the host/hostess stand.
Return
New Orleans Creole Cookery
Important Information
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Wheelchair accessible
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Infants and small children can ride in a pram or stroller
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Service animals allowed
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Public transportation options are available nearby
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Infants are required to sit on an adult’s lap
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Suitable for all physical fitness levels
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Vegetarian Option available (request at check-out)
Cancellation policy
For a full refund, cancel at least 24 hours before the scheduled departure time.
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For a full refund, you must cancel at least 24 hours before the experience’s start time.
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Cut-off times are based on the experience’s local time.
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If you cancel less than 24 hours before the experience’s start time, the amount you paid will not be refunded.
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This experience requires a minimum number of travelers. If it’s canceled because the minimum isn’t met, you’ll be offered a different date/experience or a full refund.
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Any changes made less than 24 hours before the experience’s start time will not be accepted.
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This New Orleans food tour has every culinary taste covered. With a history-savvy guide leading the way, you’ll walk from classic Creole restaurants and neighborhood sandwich shops to hot sauce bars and artisanal candy stores. Visit up to five locations to sample diverse foods representing the breadth of Louisiana’s culinary heritage, including dishes like seafood gumbo, po-boys, muffulettas and pralines. Vegetarian options available too! Learn about the historical origins of each cuisine and, when possible, hear the chefs discuss their influences. Enjoy plenty of food on this afternoon tour.
Please note: all venues are subject to change based on availability. This tour features a set menu ...
Highlights
3 hours
Offered in English
Free Cancellation
Mobile Ticket
3 hours
Offered in English
Free Cancellation
Mobile Ticket
What's Included
Gratuities for servers at establishments
Set menu (Vegetarian Option available)
Beverages other than water
Gratuity for guide (optional)
This tour does not have a gluten-free, dairy-free, or Vegan option. Vegetarian Option IS available.
Please notify us of any food allergies (NOT aversions) during check-out.
Meeting Points
Departure
3rd Block Depot Kitchen + Bar
Please enter 3rd Block Depot at 316 Chartres St and check-in at the host/hostess stand.
Return
New Orleans Creole Cookery
Itinerary
Meet your guide in the French Quarter in the afternoon and begin your food tour of New Orleans at SoBou, one of three restaurants owned by the award-winning Commander’s Palace family. Sit down and relax as you are treated to three street food-inspired dishes that showcase modern New Orleans cuisine: fried pork cracklings, boudin balls with Creole mustard, and a BBQ Shrimp beignet.
Listen to a narrative history of Louisiana cuisine, starting with the culinary contributions of local American Indian tribes and leading to the arrival of the Europeans and West Africans who created its Creole flavors. You’ll hear about the unique geography of southern Louisiana, as well as the linguistic origins...
