Infants and small children can ride in a pram or stroller
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Public transportation options are available nearby
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Transportation options are wheelchair accessible
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Not recommended for people are gluten intolerant
Cancellation policy
For a full refund, cancel at least 24 hours before the scheduled departure time.
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For a full refund, you must cancel at least 24 hours before the experience’s start time.
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Cut-off times are based on the experience’s local time.
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If you cancel less than 24 hours before the experience’s start time, the amount you paid will not be refunded.
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This experience requires a minimum number of travelers. If it’s canceled because the minimum isn’t met, you’ll be offered a different date/experience or a full refund.
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Any changes made less than 24 hours before the experience’s start time will not be accepted.
Become our Lokal Curator
Are you ready to turn your hobbies into a business?
Have you ever thought about how to make the italian ravioli and fettuccine? Well, we will give you the opportunity. Go to experience our NEAPOLITAN COOKING PASTA LESSON! Make friends with your working group and delve into this oh-so-valuable, thoughtful and flavorful world of homemade pasta in Naples! The dough of 1800s in the meantime that the dough rests i will give you a local starter, we will teach you methods that have been lost over time. Once you get home, so you can reproduce this piece of Naples whenever you want.
Highlights
2 hours
Offered in English & 3 Others
Free Cancellation
Mobile Ticket
2 hours
Offered in English & 3 Others
Free Cancellation
Mobile Ticket
What's Included
Your fettuccine and ravioli homemade with wine
Soda/Pop
Cooking lesson by neapolitan master chef
Others drink after the first one
Meeting Points
Departure
Via delle Zite, 30
Meeting-Point at the NAPLES COOKING LAB, on Spaccanapoli street. In the heart of the Naples historical centre.
Sometimes the course can be held at the PIZZERIA MAMMINA in Galleria Umberto I. In this case the customer will be informed in advance of the change.
Return
Neapolitan pasta homemade Cooking Lesson
(4) Reviews
Napoli
About
Have you ever thought about how to make the italian ravioli and fettuccine? Well, we will give you the opportunity. Go to experience our NEAPOLITAN COOKING PASTA LESSON! Make friends with your working group and delve into this oh-so-valuable, thoughtful and flavorful world of homemade pasta in Naples! The dough of 1800s in the meantime that the dough rests i will give you a local starter, we will teach you methods that have been lost over time. Once you get home, so you can reproduce this piece of Naples whenever you want.
Highlights
2 hours
Offered in English & 3 Others
Free Cancellation
Mobile Ticket
2 hours
Offered in English & 3 Others
Free Cancellation
Mobile Ticket
What's Included
Your fettuccine and ravioli homemade with wine
Soda/Pop
Cooking lesson by neapolitan master chef
Others drink after the first one
Meeting Points
Departure
Via delle Zite, 30
Meeting-Point at the NAPLES COOKING LAB, on Spaccanapoli street. In the heart of the Naples historical centre.
Sometimes the course can be held at the PIZZERIA MAMMINA in Galleria Umberto I. In this case the customer will be informed in advance of the change.
Return
Itinerary
Two hours of an intensive COOKING CLASS where you will learn how to cook homemade ravioli and fettuccine. As a first step I will explain the difference between the various types of pasta , and then we will start making egg pasta according to my family's recipe. You will then have a description of the ingredients of the dough. The dough of 1800s in the meantime that the dough rests i will give you a local starter, you will taste organic products tomato from Vesuvio , homemade bread. This part is very important for you to understand the high quality of products. Now we will roll out the dough with a rolling pin, we will not use machinery, we will only use ancient and traditional methods that o...
