Not recommended for travelers with spinal injuries
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Suitable for all physical fitness levels
Cancellation policy
For a full refund, cancel at least 24 hours before the scheduled departure time.
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For a full refund, you must cancel at least 24 hours before the experience’s start time.
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Cut-off times are based on the experience’s local time.
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If you cancel less than 24 hours before the experience’s start time, the amount you paid will not be refunded.
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This experience requires a minimum number of travelers. If it’s canceled because the minimum isn’t met, you’ll be offered a different date/experience or a full refund.
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Any changes made less than 24 hours before the experience’s start time will not be accepted.
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The Sweet & Spicy Experience is a tour into the world of the two most famous food products in Calabria:
The red lady, Tropea’s red onion, and the Queen of Calabria, the Nduja from Spilinga.
Two real stars in the kitchen, loved by the greatest national and international chefs.
The Cipolla Rossa of Tropea, known for its sweetness, is a humble ingredient of the Calabrian peasant tradition with many curative properties.
The Nduja, a traditional spicy spreadable salami with an intense and unique taste, symbolizes an entire region.
During the sweet & spicy experiences, guests will visit an Onion farm and a Nduja factory, discovering all the farming steps, the production inputs, and the life c...
Highlights
4 hours
Offered in English & Italian
Free Cancellation
Mobile Ticket
4 hours
Offered in English & Italian
Free Cancellation
Mobile Ticket
What's Included
Private transportation
Bottled water
Gourmet tasting of Tropea’s red onion, Nduja and cured meats tasting
Meeting Points
Departure
Via Umberto I, 95
The meeting point is Piazza del Cannone
Return
Itinerary
1
Ricadi
Visit to the Onion Farm
1 hour
2
Spilinga
Visit to the Nduja and Salami Factory
1 hour
Nduja & Onion Tasting Tour Experience
(5) Reviews
Ricadi
About
The Sweet & Spicy Experience is a tour into the world of the two most famous food products in Calabria:
The red lady, Tropea’s red onion, and the Queen of Calabria, the Nduja from Spilinga.
Two real stars in the kitchen, loved by the greatest national and international chefs.
The Cipolla Rossa of Tropea, known for its sweetness, is a humble ingredient of the Calabrian peasant tradition with many curative properties.
The Nduja, a traditional spicy spreadable salami with an intense and unique taste, symbolizes an entire region.
During the sweet & spicy experiences, guests will visit an Onion farm and a Nduja factory, discovering all the farming steps, the production inputs, and the life c...
Highlights
4 hours
Offered in English & Italian
Free Cancellation
Mobile Ticket
4 hours
Offered in English & Italian
Free Cancellation
Mobile Ticket
What's Included
Private transportation
Bottled water
Gourmet tasting of Tropea’s red onion, Nduja and cured meats tasting
