Items | Mum's traditional Japanese Cooking Class in Tokyo
Mum's traditional Japanese Cooking Class in Tokyo
Important Information
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Public transportation options are available nearby
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Not recommended for travelers with poor cardiovascular health
Cancellation policy
For a full refund, cancel at least 24 hours before the scheduled departure time.
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For a full refund, you must cancel at least 24 hours before the experience’s start time.
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Cut-off times are based on the experience’s local time.
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If you cancel less than 24 hours before the experience’s start time, the amount you paid will not be refunded.
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This experience requires a minimum number of travelers. If it’s canceled because the minimum isn’t met, you’ll be offered a different date/experience or a full refund.
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Any changes made less than 24 hours before the experience’s start time will not be accepted.
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The place is between Mitaka and Kichijoji cities, just outside central Tokyo, where is a rare place where traditional farms still thrive and pure spring water has long been treasured. Surrounded by fresh local produce and a rich water heritage, it is the perfect setting to enjoy the heart of Japanese home style cooking.
Highlights
2 hours and 30 minutes
Offered in English
Free Cancellation
Mobile Ticket
2 hours and 30 minutes
Offered in English
Free Cancellation
Mobile Ticket
What's Included
You can either take home what you make or enjoy it together with the other participants which depends on the cooking menues
Meeting Points
Departure
2-chōme-2-22 Shimorenjaku
Place is held at the black and white detached house. It's a 15 minute walk from Kichijoji Station South Exit. Please walk towards Mansuke Bridge.
A 10 minute walk from Mitaka Station along the Tamagawa aqueduct toward Inogashira Park, Near the back of the Yamamoto Yuzo Memorial Museum.
Return
Itinerary
Travellers can step away from the hustle and bustle of Tokyo into the greenery of Musashino, stroll through a traditional Japanese shopping street, shop for ingredients with the instructor, and learn how to cook authentic Japanese home-style dishes.
Mum's traditional Japanese Cooking Class in Tokyo
About
The place is between Mitaka and Kichijoji cities, just outside central Tokyo, where is a rare place where traditional farms still thrive and pure spring water has long been treasured. Surrounded by fresh local produce and a rich water heritage, it is the perfect setting to enjoy the heart of Japanese home style cooking.
What's Included
You can either take home what you make or enjoy it together with the other participants which depends on the cooking menues
Highlights
2 hours and 30 minutes
Offered in English
Free Cancellation
Mobile Ticket
2 hours and 30 minutes
Offered in English
Free Cancellation
Mobile Ticket
Meeting Points
Departure
2-chōme-2-22 Shimorenjaku
Place is held at the black and white detached house. It's a 15 minute walk from Kichijoji Station South Exit. Please walk towards Mansuke Bridge.
A 10 minute walk from Mitaka Station along the Tamagawa aqueduct toward Inogashira Park, Near the back of the Yamamoto Yuzo Memorial Museum.